Are you looking for a delicious and festive cookie recipe to add to your holiday baking list? Look no further than these Christmas chocolate kiss cookies! These sweet treats are perfect for sharing with loved ones or leaving out for Santa on Christmas Eve.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered sugar
- 48 Hershey’s Kisses chocolates, unwrapped
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Roll the dough into 1-inch balls and then roll in the powdered sugar until coated.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until set.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
One serving of these Christmas chocolate kiss cookies (2 cookies) contains:
- Calories: 160
- Total Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 55mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
Cooking Time
The total cooking time for these Christmas chocolate kiss cookies is approximately 25 minutes.
Equipment
- Mixing bowls
- Electric mixer
- Whisk
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These Christmas chocolate kiss cookies are perfect for serving at holiday parties or as a sweet treat throughout the holiday season. Serve alongside a glass of milk or hot cocoa for a delicious and festive snack.
Variations
For a fun twist on these cookies, try using different flavors of Hershey’s Kisses chocolates, such as caramel, peppermint, or cherry cordial. You could also add in chopped nuts or dried fruit to the cookie dough for added texture and flavor.
Substitutions
If you don’t have unsalted butter on hand, you can use salted butter and simply omit the additional salt called for in the recipe. Additionally, if you don’t have Hershey’s Kisses chocolates, you could use any other type of chocolate candy to press into the center of the cookies.
Storage
These Christmas chocolate kiss cookies will keep well in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
Tips
- Make sure your butter is softened to room temperature before beginning the recipe.
- Don’t overbake the cookies, as they will continue to set as they cool on the baking sheet.
- Press the Hershey’s Kisses into the cookies immediately after removing them from the oven, while they are still warm and soft.
- If the dough is too sticky to roll into balls, refrigerate it for 30 minutes before continuing.
Notes
This recipe makes approximately 48 cookies.
Frequently Asked Questions
Can I use a different type of chocolate candy?
Yes, you can use any type of chocolate candy you like in place of the Hershey’s Kisses chocolates.
Yes, these cookies freeze well and can be stored in the freezer for up to 3 months.
Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days before baking. You can also bake the cookies ahead of time and store them in an airtight container for up to 5 days.
Personal Thoughts
These Christmas chocolate kiss cookies are a must-try for any holiday baking list! They are easy to make and the perfect combination of chocolate and sweetness. Plus, they are so festive with the Hershey’s Kisses chocolates in the center. I love to enjoy these cookies alongside a glass of milk or hot cocoa, and they always disappear quickly whenever I make them. Give them a try and see for yourself!