Introduction
The holiday season is upon us, and what better way to celebrate than with some delicious Christmas chocolate mini rolls? These bite-sized treats are perfect for any festive gathering, and are sure to impress your guests. Not only are they delicious, but they’re also easy to make, so you won’t have to spend hours in the kitchen. So, let’s get started!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Grease a mini muffin pan with cooking spray.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat the sugar and eggs until light and fluffy. Add in the vegetable oil, milk, and vanilla extract, and beat until well combined.
- Add the dry ingredients to the wet ingredients, and stir until just combined. Fold in the mini chocolate chips.
- Spoon the batter into the greased muffin pan, filling each cup about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the mini rolls cool in the pan for 5 minutes, then remove and transfer them to a wire rack to cool completely.
- Dust the mini rolls with powdered sugar before serving.
Nutritional Information
Servings: 24 mini rolls
| Amount per serving | % Daily Value |
|---|---|
| Calories | 120 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 15mg |
| Sodium | 95mg |
| Total Carbohydrate | 16g |
| Dietary Fiber | 1g |
| Total Sugars | 9g |
| Protein | 2g |
Cooking Time
Total Time: 30 minutes
Equipment
- Mini muffin pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Cooling rack
Serving Suggestions
These Christmas chocolate mini rolls are perfect for any holiday gathering! Serve them as a dessert or a sweet snack. They pair perfectly with a hot cup of cocoa or your favorite festive beverage.
Variations
You can switch up the flavor of these mini rolls by using different add-ins. Try adding in some chopped nuts, dried fruit, or even some peppermint extract for a minty twist. You can also top these mini rolls with a drizzle of melted chocolate or some festive sprinkles.
Substitutions
If you don’t have mini chocolate chips on hand, you can use regular chocolate chips or chop up a chocolate bar into small pieces. You can also substitute the vegetable oil with melted butter or coconut oil.
Storage
Store these mini rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To thaw, simply let them sit at room temperature for a few hours.
Tips
- Don’t overmix the batter, or the mini rolls will be tough.
- Make sure to grease your muffin pan well, or the mini rolls may stick.
- You can use a piping bag to fill the muffin cups with batter for a neater look.
Notes
You can double or triple this recipe if you need to make more mini rolls.
Frequently Asked Questions
Can I use a different type of flour?
We recommend using all-purpose flour for this recipe, as it provides the best texture. However, you can try using a gluten-free flour blend if you need to make these mini rolls gluten-free.
Can I use a different type of chocolate?
Yes, you can use any type of chocolate you like. Dark chocolate or white chocolate would both work well in this recipe.
Can I make these mini rolls ahead of time?
Yes, you can make these mini rolls a day or two ahead of time and store them in an airtight container at room temperature.
Personal Thoughts
These Christmas chocolate mini rolls are the perfect festive treat! They’re easy to make, and the mini size makes them perfect for sharing. I love the combination of chocolate and powdered sugar, and these mini rolls are so deliciously rich and chocolatey. I’ll definitely be making these again this holiday season!
Summary
These Christmas chocolate mini rolls are a must-try for the holiday season. They’re easy to make and absolutely delicious. With a rich chocolate flavor and a dusting of powdered sugar, they’re sure to impress your guests. Plus, they’re the perfect size for snacking and sharing. Give this recipe a try and bring on the festive cheer!
Encouragement
So what are you waiting for? Get into the holiday spirit and whip up a batch of these Christmas chocolate mini rolls today. You won’t be disappointed!