Are you looking for a sweet and easy treat to make this holiday season? Look no further than our Christmas Chocolate Rice Crispy Cakes! These delightful treats are a perfect combination of crunchy and chocolatey goodness, making them a hit for all ages.
Ingredients
- 6 cups rice crispy cereal
- 1 bag of mini marshmallows
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Christmas sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until melted and smooth.
- Remove from heat and stir in vanilla extract and rice crispy cereal until well combined.
- Press mixture into a greased 9×13 inch baking dish.
- Melt chocolate chips in a microwave safe bowl in 30-second intervals, stirring in between, until melted and smooth.
- Spread melted chocolate over the rice crispy mixture.
- Sprinkle with Christmas sprinkles and let cool until chocolate is set.
- Cut into squares and enjoy!
Nutritional Information
Serving size: 1 square
Calories: 180
Fat: 8g
Saturated Fat: 5g
Cholesterol: 10mg
Sodium: 75mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 17g
Protein: 2g
Cooking Time
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Equipment
- Large saucepan
- 9×13 inch baking dish
- Microwave safe bowl
Serving Suggestions
These Christmas Chocolate Rice Crispy Cakes are perfect for serving at holiday parties or for a sweet treat after dinner. Serve with a glass of milk or hot cocoa for a cozy winter treat.
Variations
You can customize these treats by changing the type of sprinkles you use. You can also use white chocolate chips instead of semi-sweet chocolate chips for a different flavor.
Substitutions
If you don’t have rice crispy cereal, you can use any other crispy cereal in its place. You can also use salted butter if you don’t have unsalted butter on hand.
Storage
Store in an airtight container at room temperature for up to 3 days.
Tips
- Grease your baking dish well to prevent sticking.
- Use a spatula to press the mixture firmly into the baking dish.
- Let the chocolate set completely before cutting into squares.
Notes
This recipe makes 12-16 squares depending on how large you cut them.
Frequently Asked Questions
Can I use milk chocolate chips instead of semi-sweet chocolate chips?
Yes, you can use milk chocolate chips if you prefer a sweeter flavor.
Can I freeze these treats?
Yes, you can freeze them in an airtight container for up to 1 month.
Final Thoughts
Our Christmas Chocolate Rice Crispy Cakes are a fun and easy treat to make this holiday season. With their crispy texture and chocolatey flavor, they are sure to be a hit with everyone who tries them. So why not give them a try and share them with your friends and family this Christmas?