It’s that time of the year again when we all love to indulge in delicious treats while celebrating the joys of Christmas. If you’re a chocolate lover, these Christmas chocolate truffle balls are the perfect dessert to satisfy your sweet tooth. They’re easy to make, taste heavenly, and are sure to impress your guests. So, let’s dive into the recipe and get started!
Ingredients:
- 1 cup of dark chocolate chips
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter, softened
- 1/2 tsp of vanilla extract
- 1/4 tsp of salt
- 1/2 cup of cocoa powder
- 1/4 cup of powdered sugar
- 1/4 cup of crushed candy canes (optional)
Instructions:
- In a small saucepan, heat the heavy cream and butter over medium heat until the butter is melted and the mixture is hot but not boiling.
- Remove from heat and stir in the vanilla extract and salt.
- Add the chocolate chips to the mixture and stir until the chocolate is completely melted and the mixture is smooth.
- Transfer the chocolate mixture to a bowl and refrigerate for at least 2 hours or until firm.
- In a shallow dish, mix together the cocoa powder and powdered sugar.
- Using a small cookie scoop, scoop out the chocolate mixture and roll it into balls.
- Roll each ball in the cocoa powder mixture until completely coated.
- If desired, roll the truffle balls in the crushed candy canes for an extra festive touch.
- Refrigerate until ready to serve.
Nutritional Information:
Serving Size: 1 truffle ball
Calories: 90
Fat: 7g
Saturated Fat: 4g
Cholesterol: 13mg
Sodium: 29mg
Carbohydrates: 8g
Fiber: 1g
Sugar: 5g
Protein: 1g
Cooking Time:
Preparation Time: 15 minutes
Cook Time: 5 minutes
Chilling Time: 2 hours
Equipment:
- Small Saucepan
- Bowl
- Shallow Dish
- Small Cookie Scoop
- Refrigerator
Serving Suggestions:
These Christmas chocolate truffle balls are perfect for serving at holiday parties, as a dessert after Christmas dinner, or as a sweet treat to enjoy while snuggled up by the fire with a cup of hot cocoa.
Variations:
These truffle balls can be customized to your liking by adding different coatings such as chopped nuts, shredded coconut, or sprinkles. You can also try adding different extracts such as peppermint, almond, or orange for a unique flavor twist.
Substitutions:
If you don’t have heavy cream, you can substitute it with half-and-half or whole milk. You can also use semisweet or milk chocolate chips instead of dark chocolate chips.
Storage:
These truffle balls can be stored in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Tips:
- Make sure to use good quality chocolate for the best flavor.
- Use a cookie scoop to make sure all the truffle balls are the same size.
- Refrigerate the truffle balls for at least 2 hours to ensure they’re firm enough to roll into balls.
- Roll the truffle balls in the cocoa powder mixture right before serving to prevent the cocoa powder from getting absorbed into the truffle balls.
Notes:
You can make these truffle balls ahead of time and store them in the refrigerator until ready to serve. You can also double or triple the recipe to make more truffle balls.
Frequently Asked Questions:
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste.
Can I use a different coating instead of cocoa powder?
Yes, you can use chopped nuts, shredded coconut, or sprinkles as a coating instead of cocoa powder.
Can I freeze these truffle balls?
Yes, you can freeze these truffle balls for up to 3 months.
Can I use a different extract instead of vanilla?
Yes, you can use peppermint, almond, or orange extract for a different flavor.
Final Thoughts:
These Christmas chocolate truffle balls are the perfect sweet treat to enjoy during the holiday season. They’re easy to make, taste delicious, and can be customized to your liking. Whether you’re serving them at a party or enjoying them at home, they’re sure to be a hit with chocolate lovers. So, give this recipe a try and indulge in the goodness of chocolate this Christmas!