Introduction
The festive season is all about indulging in delicious treats and spending quality time with loved ones. One of the most popular treats during Christmas is chocolate. Whether you like it dark, milk, or white, nothing screams the holidays like a bite of your favorite chocolate. However, unwrapping those little squares can be a hassle, especially when you’re in the mood for a quick snack. If you’re looking for a hassle-free way to enjoy your Christmas chocolate, we’ve got you covered with our Christmas Chocolate Without Wrappers recipe. So, let’s dive in!
Ingredients
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/2 cup dried cranberries
- 1/2 cup chopped almonds
- 1/2 cup shredded coconut
- 1/4 cup sprinkles
Instructions
- Melt each type of chocolate in separate bowls using a double boiler or in the microwave, stirring every 30 seconds until melted.
- Line a baking sheet with parchment paper and spread the melted chocolate in thin layers on the parchment paper.
- Sprinkle the crushed candy canes, dried cranberries, chopped almonds, shredded coconut, and sprinkles evenly over the melted chocolate.
- Allow the chocolate to cool and harden completely before breaking it into bite-sized pieces.
- Store the chocolate in an airtight container at room temperature or in the fridge for up to two weeks.
Nutritional Information
Servings per recipe: 8
Serving size: 1/2 cup
Calories per serving: 350
Total fat: 22g
Saturated fat: 13g
Cholesterol: 10mg
Sodium: 35mg
Total carbohydrate: 38g
Dietary fiber: 3g
Sugar: 32g
Protein: 4g
Cooking Time
Total time to prepare and cook: 30 minutes
Equipment
- Double boiler or microwave
- Baking sheet
- Parchment paper
Serving Suggestions
Enjoy your Christmas Chocolate Without Wrappers as a snack, or serve it as a dessert at your next holiday gathering. You can also package it in festive bags or boxes and give it as a gift to your loved ones.
Variations
Feel free to mix and match different toppings or use only one type of chocolate instead of all three. You can also add other ingredients like mini marshmallows, pretzels, or raisins to make it your own.
Substitutions
If you don’t have candy canes, you can use peppermint extract or peppermint oil to flavor the chocolate. If you’re allergic to nuts, you can omit them or use seeds like sunflower or pumpkin instead. You can also use gluten-free sprinkles if you’re on a gluten-free diet.
Storage
Store your Christmas Chocolate Without Wrappers in an airtight container at room temperature or in the fridge for up to two weeks.
Tips
- Make sure the melted chocolate is spread out evenly on the parchment paper to ensure even cooling and hardening.
- Use a knife or your hands to break the hardened chocolate into bite-sized pieces.
- If you’re using the microwave to melt the chocolate, be careful not to overheat it, as it can burn easily.
Notes
This recipe makes about 4 cups of Christmas Chocolate Without Wrappers.
Frequently Asked Questions
Can I use only one type of chocolate?
Yes, you can use only one type of chocolate if you prefer.
Can I use other toppings?
Yes, you can use other toppings like mini marshmallows, pretzels, or raisins if you like.
How long does it last?
Your Christmas Chocolate Without Wrappers can last up to two weeks if stored in an airtight container at room temperature or in the fridge.
Personal Thoughts
Our Christmas Chocolate Without Wrappers recipe is the perfect way to indulge in the festive flavors without the hassle of unwrapping those little squares. Plus, it’s so easy to make and customize with your favorite toppings. Whether you’re serving it as a dessert or giving it as a gift, this recipe is sure to be a hit with your loved ones. So, what are you waiting for? Try it out for yourself and enjoy the holiday season with a delicious treat!