Impress Your Guests With A Festive Christmas Dessert Charcuterie Board

Impress Your Guests With A Festive Christmas Dessert Charcuterie Board

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Christmas Candy Dessert Charcuterie Board Ain't Too Proud To Meg
Christmas Candy Dessert Charcuterie Board Ain't Too Proud To Meg from ainttooproudtomeg.com

The holiday season is the perfect time to indulge in sweet treats and spend time with loved ones. And what better way to combine the two than by creating a festive Christmas dessert charcuterie board?

A dessert charcuterie board is a fun and creative way to showcase a variety of sweets and treats, and it’s sure to impress your guests. Plus, it’s easy to customize to your liking and can be as simple or elaborate as you want. So, let’s get started on creating a delicious and eye-catching dessert board that will be the talk of the party.

Recipe One: Peppermint Bark Brownies

Ingredients:

  • 1 box of brownie mix
  • 1/2 cup of vegetable oil
  • 1/4 cup of water
  • 2 eggs
  • 1 cup of crushed peppermint candies
  • 1 cup of white chocolate chips
  • 1/4 cup of heavy cream

Instructions:

  1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
  2. Prepare the brownie mix according to the package directions, then pour into the prepared baking pan.
  3. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
  4. Melt the white chocolate chips and heavy cream in a heat-safe bowl over a pot of simmering water, stirring occasionally until smooth.
  5. Pour the white chocolate mixture over the cooled brownies and spread evenly. Sprinkle the crushed peppermint candies on top.
  6. Allow the chocolate to set for at least 30 minutes before cutting into squares and arranging on your dessert charcuterie board.
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Nutritional Information:

Serving Size: 1 brownie square

Calories: 220

Total Fat: 13g

Saturated Fat: 3g

Cholesterol: 20mg

Sodium: 120mg

Total Carbohydrates: 25g

Dietary Fiber: 1g

Sugars: 18g

Protein: 2g

Cooking Time:

25 minutes

Equipment:

  • 9×13 inch baking pan
  • Parchment paper
  • Heat-safe bowl
  • Simmering pot of water

Serving Suggestions:

Arrange the brownie squares on your dessert charcuterie board with other festive treats like candy canes, sugar cookies, and hot chocolate mix. Serve with whipped cream and crushed peppermint candies on top.

Variations and Substitutions:

For a gluten-free option, use a gluten-free brownie mix. Swap out the peppermint candies for crushed toffee or caramel bits. Use dark chocolate chips instead of white chocolate for a richer flavor.

Storage:

Store the leftover brownies in an airtight container at room temperature for up to 3 days.

Tips and Notes:

Be sure to allow the white chocolate to set before cutting into squares to prevent the chocolate from smudging. Crush the peppermint candies in a plastic bag using a rolling pin or pulse in a food processor until you reach your desired size.

Frequently Asked Questions:

Can I freeze these brownies?

Yes, you can freeze these brownies for up to 3 months. Allow them to cool completely before wrapping them tightly in plastic wrap and storing them in a freezer-safe container.

Can I use milk chocolate instead of white chocolate?

Yes, you can use milk chocolate instead of white chocolate if you prefer. However, the flavor will be different.

Recipe Two: Gingerbread Truffles

Ingredients:

  • 1/2 cup of heavy cream
  • 1/4 cup of unsalted butter
  • 1/4 cup of molasses
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • 1/8 teaspoon of ground cloves
  • 12 oz. of semi-sweet chocolate chips
  • 1/4 cup of granulated sugar
  • 1/4 cup of ground gingerbread cookies
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Instructions:

  1. In a small saucepan, heat the heavy cream, unsalted butter, molasses, cinnamon, ginger, nutmeg, and cloves over medium heat until the butter is melted and the mixture is hot but not boiling.
  2. Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
  3. Cover and refrigerate for at least 2 hours or until firm.
  4. Using a small cookie scoop or spoon, form the chocolate mixture into balls and place them on a parchment-lined baking sheet.
  5. In a small bowl, mix together the granulated sugar and ground gingerbread cookies. Roll the truffles in the mixture until coated.
  6. Arrange the truffles on your dessert charcuterie board with other festive treats like sugar cookies, candy canes, and hot cocoa mix.

Nutritional Information:

Serving Size: 1 truffle

Calories: 120

Total Fat: 8g

Saturated Fat: 5g

Cholesterol: 10mg

Sodium: 5mg

Total Carbohydrates: 14g

Dietary Fiber: 1g

Sugars: 11g

Protein: 1g

Cooking Time:

2 hours and 15 minutes

Equipment:

  • Small saucepan
  • Parchment paper
  • Baking sheet
  • Small bowl

Serving Suggestions:

Arrange the truffles on your dessert charcuterie board with other festive treats like sugar cookies, candy canes, and hot cocoa mix. Serve with a cup of hot cocoa or coffee.

Variations and Substitutions:

For a spicier flavor, add more ground ginger or cinnamon. Swap out the gingerbread cookie coating for crushed candy canes or sprinkles. Use milk chocolate or dark chocolate chips instead of semi-sweet chocolate for a different flavor.

Storage:

Store the leftover truffles in an airtight container in the refrigerator for up to 1 week.

Tips and Notes:

Make sure the chocolate mixture is firm before scooping into balls. If it’s too soft, it will be difficult to form into balls. If it’s too hard, let it sit at room temperature for a few minutes to soften. For a smoother coating, use a fine mesh strainer to sift the gingerbread cookie mixture before rolling the truffles.

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Frequently Asked Questions:

Can I use milk instead of heavy cream?

No, heavy cream is necessary for this recipe to achieve the right consistency and flavor.

Can I use store-bought gingerbread cookies instead of making my own?

Yes, you can use store-bought gingerbread cookies instead of making your own. Just pulse them in a food processor until they are finely ground.

Final Thoughts

Creating a Christmas dessert charcuterie board is a fun and festive way to showcase your favorite sweet treats and impress your guests. With endless possibilities for customization, you can make it as simple or elaborate as you want. The peppermint bark brownies and gingerbread truffles are just two of many delicious options to include on your dessert board. So, gather your favorite sweets, get creative with the presentation, and enjoy the holiday season with family and friends.

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