Introduction
The holiday season is the perfect time to indulge in festive treats, and what better way to do so than with a Christmas ice cream log cake? This dessert is a fun and creative take on the classic yule log cake, filled with creamy ice cream and decorated with all the holiday trimmings. Not only is it delicious, but it’s also a great way to get the whole family involved in holiday baking. So let’s get started!
Ingredients
– 1 pint of vanilla ice cream – 1 pint of chocolate ice cream – 1 box of chocolate cake mix – 3 eggs – 1/3 cup of vegetable oil – 1 cup of water – 1/2 cup of powdered sugar – 1/2 cup of cocoa powder – 1/4 cup of heavy cream – 1/2 tsp of vanilla extract – Festive decorations (such as candy canes, sprinkles, and holly leaves)
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined. 3. Pour the cake batter into a greased 9×13 inch baking dish, and bake for 30-35 minutes, or until a toothpick comes out clean. 4. Allow the cake to cool completely. 5. Once the cake has cooled, take the vanilla ice cream out of the freezer and let it soften for a few minutes. 6. Spread the softened vanilla ice cream evenly over the top of the cake. 7. Place the cake in the freezer for 15 minutes, or until the ice cream has hardened. 8. Take the chocolate ice cream out of the freezer and let it soften for a few minutes. 9. Spread the softened chocolate ice cream evenly over the top of the vanilla ice cream. 10. Place the cake in the freezer for 15 minutes, or until the ice cream has hardened. 11. In a small mixing bowl, combine the powdered sugar, cocoa powder, heavy cream, and vanilla extract. Mix until well combined. 12. Remove the cake from the freezer and spread the chocolate frosting over the top and sides of the cake. 13. Decorate the cake with festive decorations such as candy canes, sprinkles, and holly leaves. 14. Place the cake back in the freezer for at least 2 hours, or until the ice cream is completely frozen. 15. When ready to serve, remove the cake from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly. 16. Slice and serve!
Nutritional Information
– Serving size: 1 slice – Calories: 385 – Total fat: 20g – Saturated fat: 7g – Cholesterol: 47mg – Sodium: 298mg – Total carbohydrates: 49g – Dietary fiber: 2g – Sugars: 33g – Protein: 5g
Cooking Time
– Preparation time: 30 minutes – Baking time: 30-35 minutes – Freezing time: 4 hours
Equipment
– Large mixing bowl – 9×13 inch baking dish – Spatula – Small mixing bowl – Whisk
Serving Suggestions
Serve the Christmas ice cream log cake with a dollop of whipped cream and a sprinkle of crushed candy canes for an extra festive touch.
Variations
– Use different flavors of ice cream such as mint chocolate chip, strawberry, or coffee. – Instead of chocolate frosting, try using a cream cheese frosting or a whipped cream frosting. – Add in chopped nuts or dried fruit to the ice cream layers for added texture.
Substitutions
– Use a gluten-free cake mix for a gluten-free version. – Use almond milk or soy milk instead of heavy cream for a dairy-free version.
Storage
– Store the Christmas ice cream log cake in the freezer, covered in plastic wrap or aluminum foil, for up to 1 week.
Tips
– Make sure the cake has cooled completely before adding the ice cream layers. – Soften the ice cream slightly before spreading it over the cake to make it easier to work with. – Freeze the cake in between each layer of ice cream to ensure they don’t mix together. – Decorate the cake with festive decorations that won’t melt in the freezer, such as candy canes or sprinkles.
Notes
– This recipe makes one 9×13 inch cake, serving 12. – Make sure to plan ahead as this recipe requires several hours of freezing time.
Frequently Asked Questions
Q: Can I use homemade cake instead of a cake mix? A: Yes, you can use a homemade chocolate cake recipe instead of a cake mix. Q: Can I use different flavors of ice cream? A: Yes, feel free to use any flavor of ice cream that you like. Q: Can I make this recipe ahead of time? A: Yes, you can make the Christmas ice cream log cake ahead of time and store it in the freezer until ready to serve.
Final Thoughts
The Christmas ice cream log cake is a deliciously fun way to celebrate the holiday season. It’s easy to make, customizable, and sure to impress your friends and family. Plus, it’s a great way to get everyone involved in holiday baking. So why not give it a try and add some festive cheer to your dessert table this year?