It’s that time of year again! The holiday season is upon us and that means it’s time to start baking some delicious treats. One of our favorite holiday desserts is the Christmas Marshmallow Yule Log. This festive dessert is not only adorable, but it’s also incredibly delicious. In this article, we’ll be sharing our recipe for this classic holiday treat, along with all the tips and tricks you need to make it perfectly.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 large eggs
- 1 cup granulated sugar
- 1/3 cup water
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tbsp milk
- 1 tsp vanilla extract
- Green food coloring
- Red and green sprinkles
Instructions:
- Preheat your oven to 350°F. Grease and line a 15×10 inch jelly roll pan with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the eggs and sugar together until pale and fluffy, about 5 minutes. Add the water and vanilla extract and beat until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the mini marshmallows.
- Pour the batter into the prepared pan and spread it out evenly. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, carefully roll it up (along with the parchment paper) from the short end. Let it cool completely while rolled up.
- In a medium bowl, beat the powdered sugar, butter, milk, vanilla extract, and green food coloring together until smooth.
- Carefully unroll the cake and spread the frosting evenly over the top. Roll the cake back up (without the parchment paper this time) and place it seam-side down on a serving platter.
- Decorate the top of the cake with red and green sprinkles to look like holly berries and leaves.
- Refrigerate the cake for at least 30 minutes before slicing and serving.
Nutritional Information:
Each serving of Christmas Marshmallow Yule Log contains approximately:
- Calories: 330
- Fat: 16g
- Carbohydrates: 45g
- Protein: 4g
- Sugar: 35g
- Sodium: 154mg
Cooking Time:
The total cooking time for this recipe is approximately 35-40 minutes, plus an additional 30 minutes for cooling and decorating.
Equipment:
- 15×10 inch jelly roll pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Spatula
- Serving platter
Serving Suggestions:
Christmas Marshmallow Yule Log is a festive and delicious dessert that’s perfect for any holiday gathering. Serve it alongside a cup of hot cocoa or eggnog for the ultimate holiday treat.
Variations:
For a twist on the classic recipe, try adding chopped nuts or dried fruit to the cake batter. You could also experiment with different frosting flavors, like peppermint or chocolate.
Substitutions:
If you don’t have mini marshmallows on hand, you could try substituting regular-sized marshmallows that have been cut into smaller pieces. You could also use a different food coloring to achieve a different color for the frosting.
Storage:
Christmas Marshmallow Yule Log can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
- Be sure to roll the cake up while it’s still warm to prevent cracking.
- Let the cake cool completely before adding the frosting to prevent it from melting.
- Refrigerate the cake before serving to make it easier to slice.
Notes:
This recipe yields approximately 8-10 servings, depending on how thick you slice the cake.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes, you can make the cake portion of this recipe ahead of time and freeze it. Let it thaw completely before adding the frosting and decorating.
Can I use a different type of frosting?
Yes, feel free to experiment with different types of frosting to find the one that you like best!
Can I use a different type of food coloring?
Yes, you can use any color of food coloring that you like. Just be sure to adjust the amount accordingly to achieve your desired color.
Final Thoughts:
Overall, Christmas Marshmallow Yule Log is a festive and delicious dessert that’s perfect for the holiday season. With its rich chocolate cake, creamy frosting, and adorable holly berry decorations, it’s sure to be a hit at any holiday gathering. Give this recipe a try and see how much your family and friends love it!