Introduction
The festive season is just around the corner, and what better way to celebrate than with a mouth-watering Christmas pound cake? This classic recipe is perfect for sharing with friends and family, and is sure to bring some festive cheer to your home. So, let’s get started with this easy-to-follow recipe!
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup eggnog
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 10-inch bundt pan.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Sift together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the eggnog. Mix until just combined.
- Add the vanilla extract and chopped walnuts, if using. Mix well.
- Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust the top of the cake with powdered sugar or decorate with your favorite frosting or glaze.
- Serve and enjoy!
Nutritional Information
Serving size: 1 slice (1/12 of cake)
- Calories: 400
- Total fat: 18g
- Saturated fat: 10g
- Cholesterol: 105mg
- Sodium: 160mg
- Total carbohydrates: 54g
- Dietary fiber: 1g
- Sugars: 34g
- Protein: 6g
Cooking Time
Preparation time: 20 minutes
Cooking time: 60-70 minutes
Total time: 1 hour 30 minutes
Equipment
- 10-inch bundt pan
- Mixing bowls
- Electric mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Sifter
- Toothpick
- Wire rack
Serving Suggestions
This Christmas pound cake is delicious on its own, but you can also serve it with your favorite frosting or glaze. Dust the top of the cake with powdered sugar for a simple, festive touch. Serve with a cup of hot cocoa or eggnog for the ultimate holiday treat!
Variations
You can customize this Christmas pound cake recipe to suit your taste. Try adding dried fruit, such as cranberries or cherries, to the batter for a fruity twist. You can also substitute the eggnog with your favorite holiday beverage, such as apple cider or hot cocoa, for a unique flavor.
Substitutions
If you don’t have eggnog on hand, you can use milk or cream instead. You can also substitute the walnuts with pecans or almonds, or omit them altogether if you have a nut allergy.
Storage
This Christmas pound cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, let the cake sit at room temperature for a few hours before serving.
Tips
- Make sure the butter is softened before creaming it with the sugar.
- Don’t overmix the batter, as this can result in a tough cake.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Dust the top of the cake with powdered sugar or decorate with frosting or glaze once it has cooled completely.
Notes
This Christmas pound cake is perfect for sharing with friends and family over the festive season. It’s easy to make and customizable to suit your taste. Be sure to store any leftovers in an airtight container to keep them fresh.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day or two in advance. Just be sure to store it in an airtight container at room temperature.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. To thaw, let it sit at room temperature for a few hours before serving.
Can I use a different pan?
You can use a different pan, but the baking time may need to be adjusted. A 9×13 inch pan will require less baking time, while a smaller pan may require more.
Conclusion
This Christmas pound cake recipe is sure to become a family favorite over the festive season. It’s easy to make and can be customized to suit your taste. So, gather your loved ones and enjoy this delicious treat together. Happy holidays!