Christmas Pudding Microwave Time

Christmas Pudding Microwave Time

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Microwave Christmas Puddings Ang Sarap
Microwave Christmas Puddings Ang Sarap from

It’s that time of the year again when families gather around the table to enjoy a festive meal. One of the most popular desserts during the holiday season is Christmas pudding. However, making this traditional dessert can be time-consuming and requires a lot of preparation. But fear not, with this microwave recipe, you can have your pudding ready in no time!


  • 1 cup of raisins
  • 1 cup of currants
  • 1 cup of chopped dates
  • 1 cup of chopped suet
  • 1 cup of breadcrumbs
  • 1 cup of all-purpose flour
  • 1 cup of brown sugar
  • 1 teaspoon of mixed spice
  • 1 teaspoon of baking powder
  • 3 eggs
  • 1/2 cup of milk
  • 1/4 cup of brandy


  1. In a large bowl, mix together the raisins, currants, chopped dates, suet, breadcrumbs, flour, brown sugar, mixed spice, and baking powder.
  2. In a separate bowl, whisk together the eggs, milk, and brandy.
  3. Pour the egg mixture into the dry ingredients and mix well.
  4. Pour the mixture into a greased microwave-safe pudding bowl.
  5. Cover the bowl with cling film and microwave on high power for 8-10 minutes or until the pudding is firm to the touch.
  6. Let the pudding cool for a few minutes before serving with custard or whipped cream.

Nutritional Information

Serving size: 1 slice
Calories: 350
Fat: 12g
Saturated fat: 5g
Carbohydrates: 53g
Sugar: 37g
Fiber: 3g
Protein: 6g
Sodium: 200mg

See also  Waitrose Christmas Chocolate Biscuits

Cooking Time

Microwave on high power for 8-10 minutes.


  • Microwave-safe pudding bowl
  • Cling film
  • Bowl for mixing
  • Whisk

Serving Suggestions

Serve with custard or whipped cream.


You can substitute the brandy with rum or whiskey for a different flavor. You can also add chopped nuts or candied peel for extra texture and flavor.


You can substitute the suet with butter or margarine. You can also substitute the mixed spice with a combination of cinnamon, nutmeg, and allspice.


Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 30 seconds before serving.


  • Make sure your pudding bowl is microwave-safe before using.
  • Make sure to cover your bowl with cling film to prevent any splatters in your microwave.
  • Let the pudding cool for a few minutes before serving to avoid burning your mouth.


This recipe makes a small pudding that serves 4-6 people. If you need to make a larger quantity, simply double or triple the ingredients and adjust the cooking time accordingly.

Frequently Asked Questions

  • Can I make this pudding in advance? Yes, you can make this pudding up to a week in advance and store it in the fridge. Reheat in the microwave before serving.
  • Can I freeze this pudding? Yes, you can freeze this pudding for up to 3 months. Thaw in the fridge overnight before reheating in the microwave.
  • Can I use a different type of alcohol? Yes, you can use any type of alcohol you prefer, such as rum or whiskey.

Personal Thoughts

This microwave Christmas pudding recipe is a lifesaver for anyone who wants to enjoy this traditional dessert without spending hours in the kitchen. The pudding turns out moist and flavorful, and the addition of brandy gives it a lovely boozy kick. Serve it with custard or whipped cream for a perfect holiday dessert. Give it a try and impress your family and friends with this quick and easy recipe!

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