Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with some delicious small cakes? Whether you prefer classic flavors like chocolate and vanilla or something a little more adventurous like gingerbread and eggnog, these Christmas small cake ideas are sure to satisfy your sweet tooth. So put on your apron, preheat your oven, and let’s get baking!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Assorted decorations (sprinkles, frosting, candy canes, etc.)
Instructions
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and egg until light and fluffy.
- Add the milk and vanilla extract to the butter mixture and stir until well combined.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool completely before decorating with your favorite toppings.
Nutritional Information
Calories: 200 | Fat: 10g | Carbohydrates: 25g | Fiber: 1g | Protein: 2g
Cooking Time
Prep Time: 15 minutes | Cook Time: 18-20 minutes | Total Time: 35 minutes
Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Electric mixer (optional)
Serving Suggestions
These Christmas small cakes are perfect for holiday parties, potlucks, or just a cozy night in with your family. Serve them with a glass of milk, hot cocoa, or your favorite festive beverage.
Variations
There are endless ways to customize these Christmas small cakes to your liking. Here are a few ideas:
- Add a teaspoon of cinnamon or ginger to the batter for a spicy kick.
- Try different frostings, such as cream cheese, peppermint, or eggnog.
- Top with crushed candy canes, holiday sprinkles, or mini gingerbread cookies.
- Use different extracts, such as almond or peppermint, to add extra flavor.
Substitutions
If you’re missing an ingredient or want to make these Christmas small cakes a little healthier, here are some substitutions you can try:
- Use coconut sugar or honey instead of granulated sugar.
- Replace the all-purpose flour with whole wheat flour or oat flour.
- Use coconut oil or applesauce instead of butter.
- Substitute almond milk, soy milk, or coconut milk for regular milk.
Storage
These Christmas small cakes can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze them for up to 3 months.
Tips
- Make sure your butter and egg are at room temperature before mixing.
- Don’t overmix the batter – stir until just combined.
- Let the cupcakes cool completely before frosting or decorating.
- Experiment with different flavors and decorations to find your favorite combination.
Notes
Feel free to double or triple this recipe if you need to make more cupcakes. You can also use different sizes of cupcake liners to create larger or smaller cakes.
Frequently Asked Questions
- Can I make these Christmas small cakes gluten-free?
- Can I make these Christmas small cakes vegan?
- Can I make these Christmas small cakes ahead of time?
Yes! Simply substitute a gluten-free flour blend for the all-purpose flour.
Yes! Use a vegan butter substitute, such as Earth Balance, and replace the egg with a flax or chia egg. Use a non-dairy milk, such as almond or soy milk, and vegan frosting or toppings.
Yes! You can bake the cupcakes a day or two in advance and store them in an airtight container until you’re ready to decorate and serve them.
Personal Thoughts
These Christmas small cakes are the perfect way to indulge in some festive treats without going overboard. They’re easy to make, customizable, and oh-so-delicious. I love experimenting with different flavor combinations and decorations, and they always turn out beautifully. Whether you’re hosting a holiday party or just want to treat yourself, these Christmas small cakes are a must-try!