Introduction
It’s that time of year again when we start decking the halls, singing carols, and indulging in all things sweet and delicious. And what better way to get into the holiday spirit than with a warm and cozy Christmas Sugar Cookie Latte from Starbucks? This festive drink is a perfect blend of rich espresso, creamy milk, and sweet cookie flavor. And the best part? You can make it right at home with this easy-to-follow recipe. So, grab your favorite mug, put on your favorite holiday playlist, and let’s get started!
Ingredients
– 2 shots of espresso (or 1/2 cup of strong brewed coffee) – 1 cup of milk – 2 tablespoons of sugar – 1 teaspoon of vanilla extract – 1/2 teaspoon of almond extract – 1/4 teaspoon of ground cinnamon – 1/4 teaspoon of ground nutmeg – Whipped cream (optional) – Crushed sugar cookies (optional)
Instructions
1. Brew 2 shots of espresso (or 1/2 cup of strong brewed coffee) and set aside. 2. In a small saucepan, heat milk, sugar, vanilla extract, almond extract, cinnamon, and nutmeg over medium heat until heated through. 3. Using a milk frother or whisk, froth the milk mixture until it becomes light and airy. 4. Pour the frothed milk into your mug and add the brewed espresso (or coffee) on top. 5. Optional: Top with whipped cream and crushed sugar cookies for an extra festive touch.
Nutritional Information
– Calories: 180 – Total Fat: 5g – Saturated Fat: 3g – Cholesterol: 20mg – Sodium: 100mg – Total Carbohydrates: 27g – Dietary Fiber: 0g – Sugars: 27g – Protein: 7g
Cooking Time
Preparation time: 5 minutes Cooking time: 5 minutes
Equipment
– Espresso machine or coffee maker – Small saucepan – Milk frother or whisk – Mug
Serving Suggestions
This Christmas Sugar Cookie Latte is perfect for sipping on a cozy winter day. Enjoy it with some freshly baked sugar cookies or gingerbread for the ultimate holiday treat.
Variations
– For a dairy-free version, use almond milk, coconut milk, or soy milk instead of regular milk. – For a stronger cookie flavor, you can add a tablespoon of sugar cookie syrup to the milk mixture. – Add a dash of peppermint extract for a festive peppermint sugar cookie latte.
Substitutions
– Instead of using sugar, you can use honey or maple syrup as a natural sweetener. – If you don’t have almond extract, you can use more vanilla extract instead. – Use pumpkin pie spice instead of cinnamon and nutmeg for a pumpkin sugar cookie latte.
Storage
This latte is best enjoyed fresh and hot. It’s not recommended to store it for later.
Tips
– Use freshly brewed espresso or strong coffee for the best flavor. – Froth the milk until it’s light and airy for a creamy texture. – Top with whipped cream and crushed sugar cookies for an extra festive touch.
Notes
This recipe makes one serving.
Frequently Asked Questions
Q: What is the best milk to use for a latte? A: It depends on your personal preference. Whole milk will give you a richer and creamier latte, while skim milk will make it lighter and less caloric. Q: Can I make this latte without an espresso machine? A: Yes, you can use a coffee maker to brew strong coffee instead of espresso. Q: Can I use a different type of cookie for this recipe? A: Yes, you can use any type of cookie that you like. Just adjust the spices accordingly.
Conclusion
There’s nothing quite like a warm and cozy latte to get you in the holiday spirit. And with this easy-to-follow Christmas Sugar Cookie Latte Starbucks recipe, you can enjoy the flavors of the season right at home. So, grab a mug, put on your favorite holiday movie, and indulge in this sweet and delicious treat. Happy holidays!