The holiday season is upon us, and what better way to get into the spirit than with some delicious Christmas treats? If you’re looking for something sweet and festive to make this year, then you have to try our Christmas sugar cookie truffles recipe!
These truffles are a fun and easy dessert that you can make with your family or friends. They’re perfect for holiday parties, as a gift, or just to enjoy at home. So, let’s get started!
Ingredients
- 1 package of sugar cookies (16 oz)
- 1 package of cream cheese (8 oz)
- 1 cup of white chocolate chips
- 1/2 teaspoon of vanilla extract
- 1/4 cup of red and green sprinkles
Instructions
- First, start by crushing the sugar cookies in a food processor until they are fine crumbs.
- Add the cream cheese and vanilla extract to the food processor and mix until well-combined.
- Roll the mixture into small balls and place them on a baking sheet lined with wax paper.
- Melt the white chocolate chips in the microwave or on the stove using a double boiler.
- Dip each truffle into the melted white chocolate and then roll them in red and green sprinkles.
- Place the truffles back on the wax paper and let them cool until the chocolate hardens.
- Once the chocolate has hardened, you can serve and enjoy your delicious Christmas sugar cookie truffles!
Nutritional Information
Serving Size: 1 truffle
Calories: 130
Total Fat: 8g
Saturated Fat: 4.5g
Cholesterol: 10mg
Sodium: 40mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g
Cooking Time
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Equipment
- Food processor
- Baking sheet
- Wax paper
- Microwave or double boiler
Serving Suggestions
These Christmas sugar cookie truffles are great for sharing with family and friends during the holiday season. You can serve them at holiday parties, give them as gifts, or enjoy them on your own as a sweet treat.
Variations
If you want to switch up the flavor of your truffles, you can try using different types of cookies. You could also use dark or milk chocolate instead of white chocolate, or add in different types of sprinkles or toppings.
Substitutions
If you don’t have cream cheese on hand, you could try using mascarpone or ricotta cheese instead. You could also use almond or coconut flour instead of the sugar cookies if you want to make a gluten-free version of this recipe.
Storage
You can store these truffles in an airtight container in the fridge for up to 5 days. You could also freeze them for up to 3 months if you want to make them ahead of time.
Tips
- Make sure to crush the cookies into fine crumbs so that the truffles hold together well.
- Let the truffles cool completely before dipping them in the melted chocolate to avoid any melting or messiness.
- You can use a toothpick or fork to dip the truffles into the melted chocolate, making sure to tap off any excess chocolate before rolling them in the sprinkles.
Notes
This recipe makes about 24 truffles, depending on the size of your balls.
Frequently Asked Questions
Can I use store-bought cookie crumbs instead of crushing my own cookies?
Yes, you can use store-bought cookie crumbs if you don’t want to crush your own cookies. Just make sure to adjust the amount of cream cheese accordingly.
Can I use other types of chocolate instead of white chocolate?
Yes, you can use any type of chocolate you like for this recipe. Dark, milk, or even semi-sweet chocolate would all work well.
Can I make these truffles ahead of time?
Yes, you can make these truffles ahead of time and store them in the fridge or freezer until you’re ready to serve them.
Final Thoughts
This Christmas sugar cookie truffles recipe is a fun and festive dessert that’s perfect for the holiday season. They’re easy to make, delicious, and great for sharing with family and friends. So, why not give them a try and see how they turn out for yourself?