The holiday season is quickly approaching, and what better way to prepare than with a trip to Christmas Superstore Brisbane? This one-stop-shop has everything you need to make your home merry and bright. From festive decorations to delicious treats, you won’t want to miss out on what Christmas Superstore Brisbane has to offer.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup red and green sprinkles
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add vanilla extract and salt, mix until combined.
- Gradually add in flour, mixing until dough forms.
- Stir in sprinkles.
- Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until edges are lightly golden brown.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 cookie
Calories: 120
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 30mg
Total Carbohydrates: 14g
Sugars: 7g
Protein: 1g
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 30 minutes
Equipment Needed
- Mixing bowl
- Electric mixer or hand mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These Christmas sprinkle cookies are perfect for holiday parties, cookie exchanges, or as a festive treat for your family. Serve them with a glass of milk, hot cocoa, or alongside other holiday desserts.
Variations
You can mix up the colors of the sprinkles to match your holiday decor or use different shaped sprinkles for a fun twist. You can also add in chopped nuts, chocolate chips, or drizzle with melted chocolate for added flavor.
Substitutions
If you don’t have all-purpose flour, you can use cake flour or gluten-free flour instead. You can also substitute the unsalted butter for salted butter, but be sure to omit the added salt in the recipe.
Storage
Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for up to 3 months.
Tips
- Be sure to use room temperature butter for easier mixing.
- Don’t overmix the dough or the cookies will be tough.
- Use a cookie scoop for evenly sized cookies.
- Cool the cookies completely before storing or freezing to prevent moisture buildup.
Notes
This recipe makes about 24 cookies. You can easily double or triple the recipe for larger batches.
Frequently Asked Questions
Can I use margarine instead of butter?
We recommend using unsalted butter for the best flavor and texture, but you can use margarine if you prefer.
Do I have to use sprinkles?
No, you can leave out the sprinkles or use a different mix-in if you prefer.
Yes, you can freeze the cookie dough for up to 3 months. Roll the dough into balls and freeze on a baking sheet until solid, then transfer to a freezer bag or container.
These Christmas sprinkle cookies are a fun and festive way to get into the holiday spirit. They’re easy to make and perfect for sharing with friends and family. Be sure to stop by Christmas Superstore Brisbane for all your holiday needs, and don’t forget to try out this delicious recipe!