Introduction:
It’s the most wonderful time of the year! The holidays are all about spreading joy and cheer, and what better way to do that than with a festive dessert? This Christmas Tree Cake Cheesecake Recipe is sure to impress your loved ones and is the perfect addition to any holiday gathering. So, let’s get baking!
Ingredients:
- 1 box of vanilla cake mix
- 1 package of cream cheese, softened
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 2 eggs
- Green food coloring
- 1 container of vanilla frosting
- Assorted candy for decorating (optional)
Instructions:
1. Preheat your oven to 350°F and prepare a 9-inch cake pan with nonstick spray. 2. In a mixing bowl, prepare the cake mix according to the package instructions. 3. Pour the cake batter into the prepared cake pan and bake for 20-25 minutes or until a toothpick comes out clean. 4. Allow the cake to cool completely before removing it from the pan. 5. In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. 6. Add the eggs one at a time, mixing well after each addition. 7. Add the green food coloring until the desired shade is achieved. 8. Pour the cheesecake mixture on top of the cooled cake and smooth it out evenly. 9. Bake for 25-30 minutes or until the cheesecake is set. 10. Allow the cake to cool completely before frosting and decorating. 11. Use the vanilla frosting to cover the entire cake, creating a “tree” shape. 12. Use the assorted candy to decorate the “tree” as desired.
Nutritional Information:
One serving of this Christmas Tree Cake Cheesecake Recipe contains approximately:
- Calories: 370
- Total Fat: 17g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 260mg
- Total Carbohydrates: 52g
- Dietary Fiber: 0g
- Sugars: 41g
- Protein: 4g
Cooking Time:
This Christmas Tree Cake Cheesecake Recipe takes approximately 1 hour and 30 minutes to prepare and cook.
Equipment:
- Mixing bowls
- Electric mixer
- 9-inch cake pan
- Nonstick spray
- Assorted candy for decorating (optional)
Serving Suggestions:
This Christmas Tree Cake Cheesecake Recipe is best served chilled and can be topped with additional candy or frosting if desired.
Variations:
- Instead of vanilla cake mix, try using chocolate or red velvet for a different flavor.
- Use different colors of food coloring to create a unique “tree” design.
- Try using different types of candy for decorating, such as M&Ms or chocolate chips.
Substitutions:
- For a lower calorie option, try using low-fat cream cheese and sugar-free cake mix.
- If you don’t have green food coloring, mix yellow and blue food coloring to create green.
- Instead of using candy for decorating, try using fresh fruit or nuts.
Storage:
This Christmas Tree Cake Cheesecake Recipe can be stored in the refrigerator for up to 3 days.
Tips:
- Make sure the cake is completely cooled before adding the cheesecake mixture to prevent it from melting.
- For a smoother cheesecake mixture, make sure the cream cheese is at room temperature before mixing.
- Use a piping bag to create more intricate decorating designs.
Notes:
This Christmas Tree Cake Cheesecake Recipe is a fun and festive dessert that is sure to impress your loved ones this holiday season. It’s easy to make and can be customized to fit your personal taste preferences. So, get creative and have fun with it!
Frequently Asked Questions:
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you prefer.
Can I make this recipe ahead of time?
Yes, you can prepare this recipe up to 2 days in advance and store it in the refrigerator until ready to serve.
Can I freeze this recipe?
No, this recipe is not recommended for freezing.
Conclusion:
In conclusion, this Christmas Tree Cake Cheesecake Recipe is a fun and festive dessert that is perfect for any holiday gathering. With its delicious combination of cake and cheesecake, it’s sure to be a hit with your loved ones. So, get in the holiday spirit and give this recipe a try – you won’t be disappointed!