Christmas is just around the corner, and it’s time to start planning your festive menu. If you’re looking for a show-stopping dessert that’s gluten-free, then look no further than this delicious Christmas Yule Log recipe. It’s a classic dessert that’s perfect for the holidays, and it’s sure to impress your guests. So, get ready to roll up your sleeves and let’s get baking!
Ingredients:
- 6 large eggs, separated
- 1/2 cup granulated sugar
- 1/2 cup gluten-free all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp gluten-free baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup gluten-free chocolate chips, melted
- 1/4 cup gluten-free chocolate chips, for decoration
- Powdered sugar, for dusting
- Fresh berries, for garnish
Instructions:
- Preheat the oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper.
- In a large bowl, beat the egg yolks and granulated sugar together until thick and pale yellow in color.
- In a separate bowl, sift together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt.
- Add the dry ingredients to the egg yolk mixture and mix until well combined. Stir in the vanilla extract.
- In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until no white streaks remain.
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when touched.
- Dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel and peel off the parchment paper. Roll the cake up in the towel and let it cool completely.
- In a medium bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
- Unroll the cake and spread the whipped cream over the top. Drizzle with melted chocolate chips and roll the cake back up.
- Decorate the yule log with more melted chocolate chips and fresh berries. Dust with powdered sugar before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 260
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 120mg
Sodium: 210mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugars: 20g
Protein: 5g
Cooking Time:
Preparation Time: 30 minutes
Cook Time: 12-15 minutes
Total Time: 1 hour 15 minutes
Equipment:
- 15x10x1-inch baking pan
- Parchment paper
- Large mixing bowl
- Electric mixer
- Clean kitchen towel
- Medium mixing bowl
- Spatula
Serving Suggestions:
This gluten-free Christmas Yule Log is a delicious dessert that’s perfect for the holidays. Serve it with a dollop of whipped cream and fresh berries for a festive touch. It’s also great with a cup of hot cocoa or coffee.
Variations:
If you want to mix things up, try adding some chopped nuts or dried fruit to the filling. You can also use different types of chocolate, such as white chocolate or dark chocolate, to give the yule log a different flavor.
Substitutions:
If you’re not gluten-free, you can use regular all-purpose flour instead of gluten-free all-purpose flour. You can also use regular chocolate chips instead of gluten-free chocolate chips.
Storage:
Store any leftover yule log in an airtight container in the refrigerator for up to 3-4 days.
Tips:
- Make sure to roll the cake up in the towel while it’s still warm to prevent it from cracking.
- Let the cake cool completely before adding the whipped cream and rolling it back up.
- Decorate the yule log with melted chocolate chips and fresh berries for a festive touch.
Notes:
This gluten-free Christmas Yule Log is a delicious dessert that’s perfect for the holidays. It’s rich, chocolatey, and decadent, and it’s sure to impress your guests. Whether you’re gluten-free or not, this yule log is a must-try dessert for the holidays.
Frequently Asked Questions:
Can I make the yule log in advance? Yes, you can make the yule log up to a day in advance. Store it in the refrigerator until ready to serve.
Can I freeze the yule log? Yes, you can freeze the yule log for up to 1 month. Wrap it tightly in plastic wrap and store it in the freezer. Thaw it in the refrigerator before serving.
Can I use a different type of filling? Yes, you can use different types of filling, such as whipped cream or buttercream frosting.
Final Thoughts:
This gluten-free Christmas Yule Log is a delicious dessert that’s perfect for the holidays. It’s easy to make, and it’s sure to impress your guests. Whether you’re gluten-free or not, this yule log is a must-try dessert for the holidays. So, grab your apron and get ready to impress your friends and family with this festive delight!