Christmas Yule Log Recipe Easy

Christmas Yule Log Recipe Easy

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Holiday Treats Chocolate Yule Log Recipe
Holiday Treats Chocolate Yule Log Recipe from www.mlive.com

Are you looking for a dessert that will impress your guests this Christmas? Look no further than this easy Christmas Yule Log recipe! This delicious and festive treat will have everyone asking for seconds. With a soft and fluffy sponge cake, rich chocolate filling, and a beautiful decoration that looks like a log covered in snow, this dessert is sure to be a hit at any holiday gathering.

Ingredients:

  • 6 large eggs, separated
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Confectioners’ sugar, for dusting
  • Fresh cranberries, rosemary sprigs, and fake snow for decoration (optional)

Instructions:

  1. Preheat your oven to 350°F. Grease a 10×15-inch jelly roll pan with cooking spray and line with parchment paper, leaving an overhang on the long sides. Grease the parchment paper.
  2. In a large bowl, beat the egg yolks with the sugar and vanilla extract until thick and pale, about 3 minutes.
  3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  4. Gradually add the flour mixture to the egg yolk mixture, stirring until just combined.
  5. In another large bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the egg whites into the batter until just combined.
  7. Pour the batter into the prepared pan and smooth the top with a spatula.
  8. Bake for 12-15 minutes, until the cake is set.
  9. Loosen the edges of the cake from the pan with a knife, then invert the cake onto a clean kitchen towel dusted with confectioners’ sugar.
  10. Carefully peel off the parchment paper and discard.
  11. Roll up the cake in the towel, starting at the short end. Let cool completely on a wire rack.
  12. In a medium saucepan, heat the heavy cream until steaming but not boiling.
  13. Remove from heat and add the chopped chocolate, butter, and vanilla extract. Stir until smooth.
  14. Unroll the cooled cake and spread the chocolate filling evenly over the top, leaving a ½-inch border around the edges.
  15. Roll the cake back up, using the towel to help you. Place seam-side down on a serving platter.
  16. Use a serrated knife to slice off a small diagonal piece from each end of the cake and place the pieces on the side of the cake to resemble branches.
  17. Dust the cake with confectioners’ sugar to resemble snow.
  18. Decorate with fresh cranberries, rosemary sprigs, and fake snow, if desired.
  19. Refrigerate until ready to serve.
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Nutritional Information:

Each serving of this Christmas Yule Log contains approximately:

  • Calories: 352
  • Total Fat: 23g
  • Saturated Fat: 13g
  • Cholesterol: 132mg
  • Sodium: 132mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugars: 25g
  • Protein: 6g

Cooking Time:

Preparation time: 45 minutes

Cooking time: 15 minutes

Cooling time: 1 hour

Equipment:

  • 10×15-inch jelly roll pan
  • Parchment paper
  • Cooking spray
  • Large mixing bowls
  • Hand or stand mixer
  • Spatula
  • Kitchen towel
  • Wire rack
  • Medium saucepan
  • Serrated knife

Serving Suggestions:

This Christmas Yule Log is perfect for any holiday gathering, whether it’s a family dinner or a party with friends. Serve it as a dessert after a hearty meal, or enjoy a slice with a cup of hot cocoa by the fire.

Variations:

There are many ways to customize this Christmas Yule Log recipe to your liking. Here are a few ideas:

  • Use white chocolate or milk chocolate for the filling instead of semisweet chocolate.
  • Add a layer of whipped cream or marshmallow fluff to the filling.
  • Decorate the cake with edible flowers, candy canes, or gingerbread cookies instead of cranberries and rosemary.
  • Make a gluten-free version by using almond flour instead of all-purpose flour.

Substitutions:

If you don’t have all of the ingredients on hand, here are some easy substitutions:

  • Granulated sugar can be substituted with brown sugar or coconut sugar.
  • All-purpose flour can be substituted with cake flour or gluten-free flour.
  • Heavy cream can be substituted with half-and-half or coconut cream.
  • Semisweet chocolate can be substituted with milk chocolate or dark chocolate.

Storage:

This Christmas Yule Log can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or aluminum foil to keep it fresh. Let it come to room temperature before serving.

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Tips:

Here are some helpful tips to make this Christmas Yule Log recipe even easier:

  • Be sure to beat the egg yolks and sugar until they are thick and pale, as this will help the cake rise properly.
  • Make sure to sift the dry ingredients together to avoid clumps in the batter.
  • When folding in the egg whites, be gentle so as not to deflate them too much.
  • If the cake cracks when you roll it up, don’t worry – it will be covered with the chocolate filling and decoration.

Notes:

This Christmas Yule Log recipe is adapted from Bon Appétit.

Frequently Asked Questions:

Here are some common questions and answers about this Christmas Yule Log recipe:

Can I make this recipe ahead of time?

Yes, you can make the cake and filling up to 2 days ahead of time and store them separately in the refrigerator. Assemble the cake just before serving.

Can I freeze this cake?

Yes, you can freeze the cake (without the decoration) for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Let it thaw in the refrigerator before serving.

Can I use a different filling?

Yes, you can use any filling you like, such as whipped cream, fruit jam, or Nutella. Just be sure to spread it evenly over the cake before rolling it up.

Can I make a smaller or larger cake?

Yes, you can adjust the recipe to make a smaller or larger cake. Just be sure to adjust the baking time accordingly.

This Christmas Yule Log recipe is the perfect dessert to impress your guests this holiday season. With its delicious chocolate filling and beautiful decoration, it’s sure to be a crowd-pleaser. Don’t be intimidated by the rolling – it’s easier than it looks! Give this recipe a try and enjoy a festive and delicious treat with your loved ones.

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