Cinnamon Bun Cake Mix Pillsbury

Pillsbury Moist Supreme® Cinnamon Bun Premium Cake Mix | Big Lots

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Cinnamon Bun Cake Mix Pillsbury: A Delicious and Easy Dessert

Are you craving the sweet and comforting flavors of a cinnamon bun, but don’t have the time or patience to deal with yeast dough? Look no further than Pillsbury’s Moist Supreme Cinnamon Bun Premium Cake Mix. This delightful dessert combines the irresistible taste of cinnamon buns with the convenience of a cake mix. Whether you’re a seasoned baker or just starting in the kitchen, this recipe is sure to satisfy your cinnamon bun cravings with its moist, fluffy texture and deliciously spiced flavors.

Cinnamon Bun Cake Mix Pillsbury Overview

Pillsbury’s Moist Supreme Cinnamon Bun Premium Cake Mix is a quick and easy way to enjoy the flavors of a classic cinnamon bun in cake form. This mix includes all the key ingredients needed to create a moist and flavorful cake, including flour, sugar, cinnamon, and a hint of vanilla. Simply follow the instructions on the back of the package, add a few additional ingredients, and you’ll have a delicious cinnamon bun cake in no time.

The cinnamon bun cake mix from Pillsbury is perfect for those who love the sweet and spicy flavors of cinnamon buns but prefer the ease and simplicity of a cake. The mix includes all the necessary dry ingredients, so all you need to do is add a few pantry staples like eggs, oil, and water. It’s a foolproof recipe that yields a cake with a tender crumb and a heavenly aroma of cinnamon and vanilla.

One of the best things about this recipe is its versatility. You can personalize it to suit your preferences by adding raisins, chopped nuts, or even a drizzle of cream cheese frosting. And if you’re feeling adventurous, you can even use the cinnamon bun cake mix as a base for other desserts like cake pops or cinnamon bun muffins.

Ingredients:

1 package of Pillsbury Moist Supreme Cinnamon Bun Premium Cake Mix
3 eggs
1/2 cup vegetable oil
1 cup water

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine the cinnamon bun cake mix, eggs, oil, and water. Mix until well combined.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving.

Nutritional Information:

Serving size: 1 slice
Calories: 250
Total fat: 10g
Saturated fat: 2g
Cholesterol: 40mg
Sodium: 180mg
Total carbohydrates: 36g
Dietary fiber: 1g
Sugar: 22g
Protein: 3g

Cooking Time & Servings:

The cinnamon bun cake made from Pillsbury’s mix requires a total cooking time of approximately 30-35 minutes. This recipe yields about 12 servings, making it perfect for sharing with friends and family.

Equipment:

9×13-inch baking dish/li>
Mixing bowl
Whisk or electric mixer
Measuring cups and spoons
Cooling rack
Knife or cake slicer

Serving Suggestions:

The cinnamon bun cake is delicious on its own, but you can enhance its flavors and presentation with a few simple additions. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. You can also dust the top of the cake with powdered sugar or drizzle it with a homemade cream cheese frosting. For an extra touch, garnish the cake with cinnamon sticks or sprinkle some ground cinnamon on top.

Variation Ideas:

While the Pillsbury cinnamon bun cake mix is delicious as is, there are plenty of ways to get creative and add your own personal touch. Here are a few ideas:

Add chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture.
Mix in a handful of raisins or dried cranberries for a burst of sweetness.
Drizzle the cooled cake with a caramel sauce for an indulgent twist.
Top each slice with a scoop of cinnamon or vanilla ice cream.

Substitutions:

If you have dietary restrictions or preferences, you can easily make substitutions in this recipe. Here are a few ideas:

For a dairy-free version, use a non-dairy milk, such as almond or soy milk, instead of water.
Replace vegetable oil with melted coconut oil or applesauce for a lower-fat option.
For a gluten-free version, use a gluten-free cake mix and ensure all other ingredients are gluten-free.
Experiment with different flavors of cake mix, such as chocolate or carrot, for a unique twist.

Storage:

To maintain the freshness and flavor of your cinnamon bun cake, store it in an airtight container at room temperature for up to three days. If you’d like to extend its shelf life, you can refrigerate it for up to a week. For longer-term storage, wrap the cake tightly in plastic wrap and place it in the freezer for up to three months. Thaw the frozen cake in the refrigerator before serving.

Tips:

For an extra cinnamon flavor, sprinkle some cinnamon sugar on top of the cake batter before baking.
Make sure to grease your baking dish well to prevent the cake from sticking.
You can make this recipe in smaller cake pans or even as cupcakes for individual portions.
Experiment with different frostings or glazes to add even more flavor and sweetness to your cake.

Notes:

This cinnamon bun cake is perfect for breakfast or brunch, served alongside a hot cup of coffee or tea.
Feel free to get creative with the presentation of your cake by using a decorative cake stand or adding edible flowers as a garnish.
If you’re short on time, you can use store-bought cream cheese frosting instead of making your own.
For a festive touch, sprinkle some colored sugar or holiday-themed sprinkles on top of the cake.

Frequently Asked Questions:

Q: Can I make this cake without eggs?
A: Yes, you can replace the eggs with an egg substitute or use unsweetened applesauce as a vegan alternative.
Q: Can I add my own mix-ins to the cake?
A: Absolutely! You can add chopped nuts, dried fruits, or even chocolate chips to the batter for additional texture and flavor.
Q: Can I double the recipe to make a larger cake?
A: Yes, you can easily double the ingredients to make a larger cake. Just adjust the baking time accordingly.
Q: Can I freeze the leftover cake?
A: Yes, you can wrap the leftover cake tightly in plastic wrap and freeze it for later enjoyment. Thaw it in the refrigerator before serving.

Category:

Dessert, Baking, Cakes, Brunch, Breakfast

Season:

All year round

Personal Thought

In conclusion, the Pillsbury Moist Supreme Cinnamon Bun Premium Cake Mix is a fantastic option for anyone who loves the flavors of cinnamon buns but wants a quicker and easier way to enjoy them. This cake mix delivers all the deliciousness of a freshly baked cinnamon bun with its moist texture and heavenly aroma. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is sure to satisfy your taste buds and impress anyone who takes a bite. So why not try it out for yourself and indulge in the delightful flavors of a cinnamon bun in cake form?

Remember, the possibilities with this cake mix are endless. You can experiment with different mix-ins, frostings, and glazes, or even try making it in different shapes and sizes. Get creative and make it your own! We hope you enjoy preparing and savoring this cinnamon bun cake as much as we do. Happy baking!

Share your experiences and feedback in the comments below. We would love to hear your thoughts and any variations you tried. Don’t forget to tag us on social media when you share your delicious creations!