Are you looking for a delicious and easy cinnamon cake recipe? Look no further! We’ve got two fantastic recipes for you to try. Whether you’re an experienced baker or just starting out, these cinnamon cake recipes are simple to follow and will have your kitchen smelling like a bakery in no time. So, grab your ingredients and let’s get baking!
Recipe 1: Classic Cinnamon Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup white sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon and salt.
- In a separate bowl, mix together the oil, sugar, eggs, buttermilk and vanilla.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool before serving.
Nutritional Information:
Serving Size: 1 slice (1/12 of cake)
Calories: 294 Total Fat: 13g Saturated Fat: 2g Cholesterol: 31mg Carbohydrates: 39g Protein: 3g Sodium: 259mg Fiber: 1g Sugar: 22g
Tips and Notes:
- For a moister cake, add an extra egg and reduce the amount of oil slightly.
- For a lighter cake, substitute the vegetable oil with melted butter.
- For a spicier cake, add a pinch of ground cloves and nutmeg.
- For a denser cake, reduce the amount of baking powder and baking soda slightly.
Serving Suggestions:
This cake is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with a sprinkle of cinnamon sugar or a drizzle of caramel sauce.
Frequently Asked Questions:
- Q: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted into the center of the cake comes out clean. - Q: Can I substitute the vegetable oil with something else?
A: Yes, you can substitute the vegetable oil with melted butter for a lighter cake. - Q: How should I store this cake?
A: This cake can be stored in an airtight container at room temperature for up to 3 days.
Recipe 2: Upside-Down Cinnamon Cake
Ingredients:
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped walnuts or pecans (optional)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 egg
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour an 8 inch round cake pan.
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cinnamon, and cook until bubbly.
- Pour the mixture into the prepared pan and sprinkle with the nuts (if desired).
- In a large bowl, mix together the flour, baking powder, baking soda and salt.
- In a separate bowl, mix together the buttermilk, vanilla and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter over the brown sugar mixture in the pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool before inverting onto a plate.
Nutritional Information:
Serving Size: 1 slice (1/8 of cake)
Calories: 306 Total Fat: 14g Saturated Fat: 7g Cholesterol: 45mg Carbohydrates: 41g Protein: 3g Sodium: 254mg Fiber: 1g Sugar: 27g
Tips and Notes:
- For a moister cake, add an extra egg and reduce the amount of butter slightly.
- For a lighter cake, substitute the butter with vegetable oil.
- For a spicier cake, add a pinch of ground cloves and nutmeg.
- For a denser cake, reduce the amount of baking powder and baking soda slightly.
Serving Suggestions:
This cake is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with a sprinkle of cinnamon sugar or a drizzle of caramel sauce.
Frequently Asked Questions:
- Q: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted into the center of the cake comes out clean. - Q: Can I substitute the butter with something else?
A: Yes, you can substitute the butter with vegetable oil for a lighter cake. - Q: How should I store this cake?
A: This cake can be stored in an airtight container at room temperature for up to 3 days.