Cinnamon Roll Bundt Cake Using Canned Cinnamon Rolls

Cinnamon Roll Bundt Cake Using Canned Cinnamon Rolls

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Cinnamon Roll Cake Bake or Break
Cinnamon Roll Cake Bake or Break from bakeorbreak.com

Who doesn’t love a warm, gooey cinnamon roll fresh out of the oven? But what if we told you that you could take this classic treat to the next level by turning it into a bundt cake? That’s right, with just a few simple ingredients and some canned cinnamon rolls, you can create a show-stopping dessert that’s sure to impress. So grab your apron and let’s get baking!

Ingredients:

  • 2 cans of cinnamon rolls (with icing)
  • 1/2 cup of unsalted butter, melted
  • 1/2 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1 tablespoon of ground cinnamon

Instructions:

  1. Preheat your oven to 350°F and generously grease a bundt cake pan.
  2. Open the cans of cinnamon rolls and set aside the icing. Cut each cinnamon roll into quarters.
  3. In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon.
  4. Dip each cinnamon roll quarter into the melted butter, then roll it in the sugar mixture until coated.
  5. Place the coated cinnamon roll pieces into the bundt cake pan, making sure they’re evenly distributed.
  6. Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for 5-10 minutes, then carefully invert it onto a serving plate.
  8. Drizzle the reserved icing over the top of the cake and serve warm.
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Nutritional Information:

Serving Size: 1 slice
Calories: 440
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 30mg
Sodium: 510mg
Total Carbohydrates: 63g
Dietary Fiber: 1g
Sugars: 41g
Protein: 4g

Cooking Time:

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes

Equipment:

  • Bundt cake pan
  • Small bowl
  • Basting brush

Serving Suggestions:

This cinnamon roll bundt cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Variations:

Try adding chopped pecans or walnuts to the sugar mixture for some crunch, or top the finished cake with a drizzle of caramel sauce for even more sweetness.

Substitutions:

If you don’t have any brown sugar on hand, you can substitute it with an equal amount of granulated sugar. You can also use salted butter instead of unsalted, but be sure to reduce the amount of salt in the sugar mixture.

Storage:

This cake is best served warm, but you can store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply microwave each slice for 10-15 seconds or until warm.

Tips:

  • Make sure to evenly distribute the cinnamon roll pieces in the bundt cake pan for a more uniform texture.
  • Be careful when inverting the cake onto a serving plate, as it can be quite heavy and may stick to the pan if not greased properly.
  • If you prefer a thicker layer of icing, you can microwave it for a few seconds to loosen it up before drizzling it over the cake.
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Notes:

This recipe is a fun and easy twist on a classic treat that’s sure to be a hit with family and friends. It’s perfect for brunch, dessert, or anytime you’re in the mood for something sweet and comforting. So go ahead and give it a try – we promise you won’t be disappointed!

Frequently Asked Questions:

Can I use homemade cinnamon rolls instead of canned?

Yes, you can use homemade cinnamon rolls if you prefer. Just make sure they’re cut into small pieces so they fit into the bundt cake pan.

Can I make this cake ahead of time?

While this cake is best served warm, you can make it ahead of time and store it in an airtight container at room temperature for up to 2 days.

Can I freeze this cake?

We don’t recommend freezing this cake, as it may become soggy when thawed.

Personal Thoughts:

As an AI language model, I don’t have the ability to taste or eat this delicious cinnamon roll bundt cake, but I can certainly appreciate the simplicity and creativity of this recipe. It’s a fun twist on a classic treat that’s sure to impress your guests, and it’s easy enough to make on a lazy Sunday morning. So why not give it a try and see for yourself?

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