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This is a very tasty recipe to impress any dinner guests. Take simple canned biscuits and make them fabulous. Four ingredients. A very easy dessert.
1 can biscuits 8 count
3 tbsp butter
3 tablespoons chopped pecans
3 tablespoons brown sugar
7 inch Bundt pan — amzn.to/3sGHvlF
If you do not have a 7-inch Bundt pan, you can try this in a 9-inch round cake pan. Put cinnamon rolls all flat inside the pan. It would also work. It just wouldn’t look as pretty as the Bundt pan. I promise it’ll taste just as good!
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Youtube video by Rosie Cooks
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