Are you a fan of cinnamon rolls and apple pie? Then you’re in for a treat! We’ve combined these two classic desserts to create a mouthwatering treat that’s perfect for breakfast or dessert. In this article, we’ll share two different recipes for cinnamon rolls with apple pie filling. So, let’s get started!
Recipe 1: Classic Cinnamon Rolls with Apple Pie Filling
Ingredients:
- 1 package of refrigerated cinnamon rolls
- 1 apple, peeled and chopped
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter, melted
Instructions:
- Preheat your oven to 375°F.
- In a bowl, mix together the chopped apple, brown sugar, flour, cinnamon, and nutmeg.
- Roll out the cinnamon rolls and spread the apple mixture on top.
- Roll up the cinnamon rolls and place them in a greased baking dish.
- Brush the melted butter on top of the cinnamon rolls.
- Bake in the oven for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
This recipe makes 6 servings. Each serving contains approximately:
- Calories: 230
- Carbohydrates: 34g
- Fat: 9g
- Protein: 3g
- Sugar: 14g
Cooking Time:
This recipe takes approximately 30 minutes to prepare and cook.
Tips:
- If you don’t have refrigerated cinnamon rolls, you can make your own dough from scratch.
- Feel free to add more or less apple pie filling to suit your taste.
- You can also add chopped nuts or raisins to the apple pie filling for extra flavor and texture.
Notes:
If you have any leftover cinnamon rolls, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months.
Serving Suggestions:
These cinnamon rolls with apple pie filling are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Suggestions for Modifications and Variations:
- Try using different types of apples, like Granny Smith or Honeycrisp, for a different flavor profile.
- You can also experiment with different spices, like cloves or ginger, to add a little kick to the apple pie filling.
- If you’re feeling adventurous, you can even try adding a layer of cream cheese or caramel sauce to the cinnamon rolls before adding the apple pie filling.
Frequently Asked Questions:
Q: Can I use a homemade cinnamon roll dough for this recipe?
A: Yes, you can definitely make your own cinnamon roll dough from scratch. Just make sure to let it rise before adding the apple pie filling.
Q: Can I make these cinnamon rolls ahead of time?
A: Yes, you can prepare the cinnamon rolls with apple pie filling ahead of time and store them in the fridge until you’re ready to bake them.
Recipe 2: Mini Cinnamon Rolls with Apple Pie Filling
Ingredients:
- 1 package of refrigerated crescent rolls
- 1 apple, peeled and chopped
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter, melted
Instructions:
- Preheat your oven to 375°F.
- In a bowl, mix together the chopped apple, brown sugar, flour, cinnamon, and nutmeg.
- Roll out the crescent rolls and spread the apple mixture on top.
- Roll up the crescent rolls and slice them into mini cinnamon rolls.
- Place the mini cinnamon rolls in a greased baking dish.
- Brush the melted butter on top of the mini cinnamon rolls.
- Bake in the oven for 10-12 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
This recipe makes 12 servings. Each serving contains approximately:
- Calories: 110
- Carbohydrates: 16g
- Fat: 4g
- Protein: 1g
- Sugar: 9g
Cooking Time:
This recipe takes approximately 20 minutes to prepare and cook.
Tips:
- You can use a pizza cutter to make slicing the mini cinnamon rolls easier.
- Feel free to add more or less apple pie filling to suit your taste.
- You can also add chopped nuts or raisins to the apple pie filling for extra flavor and texture.
Notes:
If you have any leftover mini cinnamon rolls, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months.
Serving Suggestions:
These mini cinnamon rolls with apple pie filling are perfect for a party or brunch. Serve them with a side of fresh fruit or yogurt for a balanced meal.
Suggestions for Modifications and Variations:
- Try using different types of apples, like Granny Smith or Honeycrisp, for a different flavor profile.
- You can also experiment with different spices, like cloves or ginger, to add a little kick to the apple pie filling.
- If you’re feeling adventurous, you can even try adding a layer of cream cheese or caramel sauce to the mini cinnamon rolls before adding the apple pie filling.
Frequently Asked Questions:
Q: Can I use a homemade crescent roll dough for this recipe?
A: Yes, you can definitely make your own crescent roll dough from scratch. Just make sure to let it rise before adding the apple pie filling.
Q: Can I make these mini cinnamon rolls ahead of time?
A: Yes, you can prepare the mini cinnamon rolls with apple pie filling ahead of time and store them in the fridge until you’re ready to bake them.
Summary and Personal Thoughts
Cinnamon rolls with apple pie filling are a delicious twist on two classic desserts. Whether you prefer the classic cinnamon roll recipe or the mini cinnamon rolls, both versions are sure to satisfy your sweet tooth. I personally love the combination of the warm cinnamon roll with the sweet and tart apple pie filling. It’s the perfect treat for any time of day!
So, what are you waiting for? Try out one of these recipes for yourself and let us know what you think. And don’t be afraid to experiment with different flavors and ingredients to make this recipe your own!