Cinnamon Swirl Cake With Yellow Cake Mix, Cinnamon Roll Cake, I Scream for Buttercream, Cinnamon swirl cake! Yellow cake mix, prepare as directed. Pour half, batter, cinnamon-swirl-cake-with-yellow-cake-mix, The Cake Boutique.
Cinnamon Swirl Cake With Yellow Cake Mix
Craving a delicious homemade dessert but don’t have a lot of time to spend in the kitchen? Look no further than this easy and delicious recipe for Cinnamon Swirl Cake with Yellow Cake Mix. This dessert is perfect for satisfying a sweet tooth and impressing guests with minimal effort. With just a few simple ingredients and some basic baking skills, you can have a warm, moist, and cinnamon-y cake that will leave everyone asking for the recipe. So, let’s get started and bake up this irresistible Cinnamon Swirl Cake with Yellow Cake Mix!
Ingredients:
- 1 box yellow cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup sour cream
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine cake mix, flour, sugar, oil, sour cream, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
- In a small bowl, mix together the cinnamon and sugar. Set aside.
- Pour half of the cake batter into the prepared pan. Sprinkle the cinnamon-sugar mixture over the batter. Pour the remaining batter over the cinnamon-sugar mixture.
- Use a knife to swirl the cinnamon mixture through the batter.
- Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool completely on a wire rack before serving.
Nutritional Information:
Serving size: 1 piece
Calories: 360
Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 330mg
Total Carbohydrates: 51g
Dietary Fiber: 1g
Sugar: 33g
Protein: 4g
Cooking Time:
45-50 minutes
Equipment:
- 9×13 inch baking pan
- Large mixing bowl
- Small mixing bowl
- Electric mixer
- Knife
- Wire rack
Serving Suggestions:
This cinnamon swirl cake is delicious on its own, but can be served with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with a hot cup of coffee or tea.
Variations:
For a more decadent version of this cake, try adding a cream cheese filling. Mix together 8 ounces of softened cream cheese, 1/4 cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract. Drop spoonfuls of the mixture over the batter before swirling with a knife.
Substitutions:
You can substitute the vegetable oil with melted butter for a richer flavor. You can also use a spice cake mix instead of yellow cake mix for a different flavor profile.
Storage:
Store this cake covered at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days.
Tips:
- For an extra cinnamon flavor, you can add a teaspoon of ground cinnamon to the cake mix before mixing it with the other ingredients.
- Make sure to use a toothpick or cake tester to check if the cake is fully cooked before removing it from the oven.
- If you don’t have a bundt pan, you can use a 9×13 inch baking dish instead. Adjust the baking time accordingly, as it may take longer to cook through.
- To make the cake extra moist, you can add a cup of sour cream to the batter.
- For a fancy presentation, dust the finished cake with powdered sugar or drizzle it with a glaze made from powdered sugar and milk.
Notes:
This cinnamon swirl cake with yellow cake mix is perfect for any occasion, whether it’s a birthday, holiday, or just a special treat for yourself. The cake is light and fluffy, with a sweet cinnamon swirl running through it. The cake mix makes it easy to put together, so you can have a delicious homemade cake without spending hours in the kitchen.
Frequently Asked Questions:
Can I use a different type of cake mix?
Yes, you can use a different type of cake mix if you prefer. Just be aware that the flavor and texture of the cake will be different. For example, if you use a chocolate cake mix, you won’t get the same light, fluffy texture as you would with a yellow cake mix.
Can I add nuts or raisins to the cake?
Yes, you can add nuts or raisins to the cake if you like. Chopped pecans or walnuts would be a great addition, as would raisins or dried cranberries.
How long does the cake stay fresh?
The cake will stay fresh for up to 3-4 days if stored properly in an airtight container at room temperature. You can also freeze the cake for up to 3 months.
Can I make this cake ahead of time?
Yes, you can make the cake ahead of time. The cake will keep well in the freezer for up to 3 months, or in the refrigerator for up to 1 week. Just be sure to wrap it tightly in plastic wrap or aluminum foil before storing.
What is the best way to serve the cake?
The cake is delicious on its own, but you can also serve it with whipped cream or vanilla ice cream for an extra treat. It’s perfect for breakfast, brunch, or dessert, and is sure to be a crowd-pleaser!
There you have it, a delicious and easy cinnamon swirl cake made with a yellow cake mix. This recipe is perfect for satisfying your sweet tooth or impressing guests at a party. With its warm cinnamon flavor and moist texture, it’s sure to become a new favorite. Don’t forget to try out some of the variations and substitutions to make it your own. And if you have any questions, be sure to check out the FAQ section. Happy baking!
Hey everyone! I hope you love this one…this cinnamon roll cake is ‘from scratch’ and it is a real family pleaser. This cake is moist with an added cinnamon swirl throughout and it’s topped with a vanilla glaze. It comes together easily and you’ll just bake it in a 13×9 inch pan.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I’m a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. 🙂
Much love,
Kara Jane
LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.) iscreamforbuttercream
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In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Prep time 10 minutes cook time 50 minutes yield 10 number of ingredients 8 ingredients steps: In a large mixing bowl, whisk together cake mix and pudding mix. 1 yellow cake mix (with eggs and oil/butter as directed on the box) 1/2 c brown sugar 1/2 tsp cinnamon (up to 1 t for more intense cinnamon flavor) instructions preheat the. In mixing bowl combine cake mix puddings oil water eggs and 2 tablespoons cinnamon with electric mixer.
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