Cinnamon Tea Cake Recipe

Cinnamon Tea Cake Recipe

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Cinnamon Tea Cake — Recipes
Cinnamon Tea Cake — Recipes from

Do you love the warm and comforting flavor of cinnamon? Then you’ll definitely want to try this cinnamon tea cake recipe! It’s the perfect treat for a cozy afternoon tea or a sweet breakfast. Plus, it’s easy to make and doesn’t require any fancy equipment. Let’s get started!


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) cake pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Alternate adding the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Nutritional Information:

One serving of this cinnamon tea cake (1/8 of the cake) contains approximately:

  • Calories: 270
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 280mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Cooking Time:

This cinnamon tea cake recipe takes about 10 minutes to prepare and 30-35 minutes to bake.


  • 9-inch (23 cm) cake pan
  • Mixing bowls
  • Sifter
  • Mixer (handheld or stand)
  • Measuring cups and spoons
  • Spatula
  • Toothpick (for testing doneness)

Serving Suggestions:

This cinnamon tea cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a dusting of powdered sugar. It’s also great with a cup of tea or coffee!


If you want to mix things up, try adding some chopped nuts (such as walnuts or pecans) to the batter or topping the cake with a streusel topping before baking. You could also swap out the cinnamon for other warm spices like nutmeg or cardamom.


If you don’t have unsalted butter, you can use salted butter but reduce the amount of added salt in the recipe. You could also try using a plant-based butter substitute if you’re vegan or dairy-free. If you don’t have milk, you could use a non-dairy milk like almond or soy milk instead.


This cinnamon tea cake will keep at room temperature for a few days in an airtight container. You can also freeze it for longer storage – just wrap it tightly in plastic wrap and then in aluminum foil before freezing.


  • Make sure your butter is softened before creaming it with the sugar, or it won’t mix together properly.
  • Don’t overmix the batter – once the dry ingredients are just incorporated, stop mixing to avoid a tough cake.
  • Let the cake cool in the pan for 10 minutes before removing it to avoid it falling apart.
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This cinnamon tea cake recipe makes one 9-inch (23 cm) cake, which serves 8 people.

Frequently Asked Questions:

  • Can I use a different type of flour?
  • You can try using whole wheat flour or a gluten-free flour blend, but the texture and flavor of the cake may be slightly different.

  • Can I use a different type of sugar?
  • You could try using brown sugar instead of granulated sugar for a slightly different flavor.

  • Can I make this cake ahead of time?
  • Yes, you can make this cake a day or two ahead of time and store it in an airtight container at room temperature.

Final Thoughts:

This cinnamon tea cake recipe is a delicious and easy way to enjoy the warm and comforting flavor of cinnamon. It’s perfect for sharing with friends and family over a cup of tea or coffee. Give it a try and let us know what you think!

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