Cinnamon Toast Crunch Cake Mix Recipes

Cinnamon Toast Crunch Cake Mix Recipes

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Cinnamon Toast Crunch Cake Liv for Cake
Cinnamon Toast Crunch Cake Liv for Cake from livforcake.com

Deliciously Sweet Cinnamon Toast Crunch Cake Mix Recipes

One of the best ways to add a little extra sweetness to your baking is to use a cinnamon-flavored cake mix. Cinnamon Toast Crunch cake mix recipes combine the irresistible flavor of Cinnamon Toast Crunch cereal with your favorite cake mix to create a deliciously sweet treat. We’ve rounded up our favorite Cinnamon Toast Crunch cake mix recipes to help you add some extra sweetness to your baking.

Cinnamon Toast Crunch Cake Recipe

Ingredients

  • 1 box yellow cake mix
  • 3/4 cup Cinnamon Toast Crunch cereal
  • 1/2 cup melted butter
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/3 cup water
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine cake mix, Cinnamon Toast Crunch cereal, melted butter, eggs, vegetable oil, water and cinnamon. Mix until well blended.
  3. Spread batter into a 9×13 inch greased cake pan.
  4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  5. Let cool before serving.
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Nutritional Information

Serving size: 1 slice (1/12 of cake)

  • Calories: 270
  • Fat: 12g
  • Carbohydrates: 37g
  • Protein: 3g

Tips, Notes, and Serving Suggestions

  • Serve with a dollop of whipped cream or a scoop of ice cream.
  • For extra cinnamon flavor, sprinkle the top of the cake with additional Cinnamon Toast Crunch cereal.
  • Add a swirl of caramel, chocolate or strawberry sauce over the top of the cake for an extra sweet treat.

Frequently Asked Questions

  • Q: Can I use a different type of cake mix?
  • A: Yes, any type of cake mix can be used for this recipe.
  • Q: Can I add other ingredients to the cake mix?
  • A: Yes, feel free to add any other ingredients you like to the cake mix such as walnuts, chocolate chips, etc.

Cinnamon Toast Crunch Cupcakes Recipe

Ingredients

  • 1 box yellow cake mix
  • 3/4 cup Cinnamon Toast Crunch cereal
  • 1/2 cup melted butter
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/3 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine cake mix, Cinnamon Toast Crunch cereal, melted butter, eggs, vegetable oil, water and cinnamon. Mix until well blended.
  3. Fill cupcake liners about 2/3 full and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  4. Let cool before frosting.
  5. In a medium bowl, combine powdered sugar, heavy cream and cinnamon. Mix until smooth.
  6. Spread frosting over cooled cupcakes and garnish with Cinnamon Toast Crunch cereal.

Nutritional Information

Serving size: 1 cupcake (1/12 of recipe)

  • Calories: 270
  • Fat: 12g
  • Carbohydrates: 37g
  • Protein: 3g
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Tips, Notes, and Serving Suggestions

  • For an extra sweet cupcake, top with a swirl of caramel, chocolate or strawberry sauce.
  • Add a dollop of whipped cream to the top of the cupcake for a special treat.
  • These cupcakes can also be served as a layer cake. Double the recipe and bake in two round cake pans.

Frequently Asked Questions

  • Q: Can I use a different type of cake mix?
  • A: Yes, any type of cake mix can be used for this recipe.
  • Q: Can I add other ingredients to the cake mix?
  • A: Yes, feel free to add any other ingredients you like to the cake mix such as walnuts, chocolate chips, etc.

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