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Deliciously Sweet Cinnamon Toast Crunch Cake Mix Recipes
One of the best ways to add a little extra sweetness to your baking is to use a cinnamon-flavored cake mix. Cinnamon Toast Crunch cake mix recipes combine the irresistible flavor of Cinnamon Toast Crunch cereal with your favorite cake mix to create a deliciously sweet treat. We’ve rounded up our favorite Cinnamon Toast Crunch cake mix recipes to help you add some extra sweetness to your baking.
Cinnamon Toast Crunch Cake Recipe
Ingredients
- 1 box yellow cake mix
- 3/4 cup Cinnamon Toast Crunch cereal
- 1/2 cup melted butter
- 2 eggs
- 1/4 cup vegetable oil
- 1/3 cup water
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine cake mix, Cinnamon Toast Crunch cereal, melted butter, eggs, vegetable oil, water and cinnamon. Mix until well blended.
- Spread batter into a 9×13 inch greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information
Serving size: 1 slice (1/12 of cake)
- Calories: 270
- Fat: 12g
- Carbohydrates: 37g
- Protein: 3g
Tips, Notes, and Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of ice cream.
- For extra cinnamon flavor, sprinkle the top of the cake with additional Cinnamon Toast Crunch cereal.
- Add a swirl of caramel, chocolate or strawberry sauce over the top of the cake for an extra sweet treat.
Frequently Asked Questions
- Q: Can I use a different type of cake mix?
- A: Yes, any type of cake mix can be used for this recipe.
- Q: Can I add other ingredients to the cake mix?
- A: Yes, feel free to add any other ingredients you like to the cake mix such as walnuts, chocolate chips, etc.
Cinnamon Toast Crunch Cupcakes Recipe
Ingredients
- 1 box yellow cake mix
- 3/4 cup Cinnamon Toast Crunch cereal
- 1/2 cup melted butter
- 2 eggs
- 1/4 cup vegetable oil
- 1/3 cup water
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine cake mix, Cinnamon Toast Crunch cereal, melted butter, eggs, vegetable oil, water and cinnamon. Mix until well blended.
- Fill cupcake liners about 2/3 full and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before frosting.
- In a medium bowl, combine powdered sugar, heavy cream and cinnamon. Mix until smooth.
- Spread frosting over cooled cupcakes and garnish with Cinnamon Toast Crunch cereal.
Nutritional Information
Serving size: 1 cupcake (1/12 of recipe)
- Calories: 270
- Fat: 12g
- Carbohydrates: 37g
- Protein: 3g
Tips, Notes, and Serving Suggestions
- For an extra sweet cupcake, top with a swirl of caramel, chocolate or strawberry sauce.
- Add a dollop of whipped cream to the top of the cupcake for a special treat.
- These cupcakes can also be served as a layer cake. Double the recipe and bake in two round cake pans.
Frequently Asked Questions
- Q: Can I use a different type of cake mix?
- A: Yes, any type of cake mix can be used for this recipe.
- Q: Can I add other ingredients to the cake mix?
- A: Yes, feel free to add any other ingredients you like to the cake mix such as walnuts, chocolate chips, etc.