Cinnamon Toast Crunch Cake Mix Recipes

Cinnamon Toast Crunch Cake Mix Recipes

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Cinnamon Toast Crunch Cake Liv for Cake
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Deliciously Sweet Cinnamon Toast Crunch Cake Mix Recipes

One of the best ways to add a little extra sweetness to your baking is to use a cinnamon-flavored cake mix. Cinnamon Toast Crunch cake mix recipes combine the irresistible flavor of Cinnamon Toast Crunch cereal with your favorite cake mix to create a deliciously sweet treat. We’ve rounded up our favorite Cinnamon Toast Crunch cake mix recipes to help you add some extra sweetness to your baking.

Cinnamon Toast Crunch Cake Recipe

Ingredients

  • 1 box yellow cake mix
  • 3/4 cup Cinnamon Toast Crunch cereal
  • 1/2 cup melted butter
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/3 cup water
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine cake mix, Cinnamon Toast Crunch cereal, melted butter, eggs, vegetable oil, water and cinnamon. Mix until well blended.
  3. Spread batter into a 9×13 inch greased cake pan.
  4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  5. Let cool before serving.
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Nutritional Information

Serving size: 1 slice (1/12 of cake)

  • Calories: 270
  • Fat: 12g
  • Carbohydrates: 37g
  • Protein: 3g

Tips, Notes, and Serving Suggestions

  • Serve with a dollop of whipped cream or a scoop of ice cream.
  • For extra cinnamon flavor, sprinkle the top of the cake with additional Cinnamon Toast Crunch cereal.
  • Add a swirl of caramel, chocolate or strawberry sauce over the top of the cake for an extra sweet treat.

Frequently Asked Questions

  • Q: Can I use a different type of cake mix?
  • A: Yes, any type of cake mix can be used for this recipe.
  • Q: Can I add other ingredients to the cake mix?
  • A: Yes, feel free to add any other ingredients you like to the cake mix such as walnuts, chocolate chips, etc.

Cinnamon Toast Crunch Cupcakes Recipe

Ingredients

  • 1 box yellow cake mix
  • 3/4 cup Cinnamon Toast Crunch cereal
  • 1/2 cup melted butter
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/3 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine cake mix, Cinnamon Toast Crunch cereal, melted butter, eggs, vegetable oil, water and cinnamon. Mix until well blended.
  3. Fill cupcake liners about 2/3 full and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  4. Let cool before frosting.
  5. In a medium bowl, combine powdered sugar, heavy cream and cinnamon. Mix until smooth.
  6. Spread frosting over cooled cupcakes and garnish with Cinnamon Toast Crunch cereal.

Nutritional Information

Serving size: 1 cupcake (1/12 of recipe)

  • Calories: 270
  • Fat: 12g
  • Carbohydrates: 37g
  • Protein: 3g
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Tips, Notes, and Serving Suggestions

  • For an extra sweet cupcake, top with a swirl of caramel, chocolate or strawberry sauce.
  • Add a dollop of whipped cream to the top of the cupcake for a special treat.
  • These cupcakes can also be served as a layer cake. Double the recipe and bake in two round cake pans.

Frequently Asked Questions

  • Q: Can I use a different type of cake mix?
  • A: Yes, any type of cake mix can be used for this recipe.
  • Q: Can I add other ingredients to the cake mix?
  • A: Yes, feel free to add any other ingredients you like to the cake mix such as walnuts, chocolate chips, etc.

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