Cinnamon Toast Crunch Cereal Bars: Two Delicious Recipes To Try

Cinnamon Toast Crunch Cereal Bars: Two Delicious Recipes To Try

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Cinnamon Toast with Cereal Milk The Worktop
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Cinnamon Toast Crunch cereal bars are one of the most popular snacks among kids and adults alike. These bars are crunchy, sweet, and satisfying, making them a perfect choice for breakfast, lunch, or snack time. Whether you are looking for a quick breakfast on the go or a tasty snack to enjoy with your afternoon tea, these cereal bars are sure to satisfy your cravings.

In this article, we will share with you two different recipes for making cinnamon toast crunch cereal bars. We will provide you with all the essential details, including ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions. So, let’s get started!

Recipe 1: Classic Cinnamon Toast Crunch Cereal Bars

Ingredients:

  • 4 cups Cinnamon Toast Crunch cereal
  • 1/2 cup honey
  • 1/2 cup peanut butter
  • 1 tsp vanilla extract

Instructions:

  1. Line an 8×8 inch baking pan with parchment paper and set aside.
  2. In a large mixing bowl, combine the Cinnamon Toast Crunch cereal with the honey, peanut butter, and vanilla extract. Mix well until everything is combined and the cereal is coated with the mixture.
  3. Transfer the mixture to the prepared pan and press it down firmly using a spatula or your hands.
  4. Refrigerate the bars for at least 30 minutes or until firm.
  5. Remove the bars from the pan and cut into desired shapes and sizes.
  6. Enjoy!
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Nutritional Information:

Serving size: 1 bar

  • Calories: 220
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Total carbohydrates: 29g
  • Dietary fiber: 2g
  • Sugars: 20g
  • Protein: 5g

Cooking Time:

Preparation time: 10 minutes

Cooling time: 30 minutes

Equipment:

  • Large mixing bowl
  • 8×8 inch baking pan
  • Parchment paper
  • Spatula

Serving Suggestions:

These bars are perfect for a quick breakfast or a mid-day snack. They can be enjoyed on their own or paired with a cup of coffee, tea, or milk.

Variations:

You can use any type of cereal you like to make these bars. You can also substitute the peanut butter with almond butter or any other nut butter of your choice.

Substitutions:

If you don’t have honey, you can use maple syrup or agave nectar instead. You can also use a different type of sweetener if you prefer.

Storage:

These bars can be stored in an airtight container in the refrigerator for up to one week. They can also be frozen for up to 3 months.

Tips:

Make sure to press the mixture firmly into the pan to ensure that the bars hold together. You can use a piece of parchment paper to press down the mixture evenly.

Notes:

You can add chocolate chips, dried fruit, or nuts to the mixture before pressing it into the pan for added flavor and texture.

Frequently Asked Questions:

Q: Can I use a different type of cereal for this recipe?

A: Yes, you can use any type of cereal you like.

Q: Can I use a different type of nut butter?

A: Yes, you can use almond butter, cashew butter, or any other nut butter you prefer.

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Recipe 2: Cinnamon Toast Crunch Cereal Bars with Chocolate Chips

Ingredients:

  • 4 cups Cinnamon Toast Crunch cereal
  • 1/2 cup honey
  • 1/2 cup peanut butter
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions:

  1. Line an 8×8 inch baking pan with parchment paper and set aside.
  2. In a large mixing bowl, combine the Cinnamon Toast Crunch cereal with the honey, peanut butter, and vanilla extract. Mix well until everything is combined and the cereal is coated with the mixture.
  3. Add the chocolate chips to the mixture and stir until they are evenly distributed.
  4. Transfer the mixture to the prepared pan and press it down firmly using a spatula or your hands.
  5. Refrigerate the bars for at least 30 minutes or until firm.
  6. Remove the bars from the pan and cut into desired shapes and sizes.
  7. Enjoy!

Nutritional Information:

Serving size: 1 bar

  • Calories: 250
  • Total fat: 12g
  • Saturated fat: 3g
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Total carbohydrates: 34g
  • Dietary fiber: 2g
  • Sugars: 24g
  • Protein: 5g

Cooking Time:

Preparation time: 10 minutes

Cooling time: 30 minutes

Equipment:

  • Large mixing bowl
  • 8×8 inch baking pan
  • Parchment paper
  • Spatula

Serving Suggestions:

These bars are perfect for a quick breakfast or a mid-day snack. They can be enjoyed on their own or paired with a cup of coffee, tea, or milk.

Variations:

You can use any type of cereal you like to make these bars. You can also substitute the peanut butter with almond butter or any other nut butter of your choice.

Substitutions:

If you don’t have honey, you can use maple syrup or agave nectar instead. You can also use a different type of sweetener if you prefer.

Storage:

These bars can be stored in an airtight container in the refrigerator for up to one week. They can also be frozen for up to 3 months.

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Tips:

Make sure to press the mixture firmly into the pan to ensure that the bars hold together. You can use a piece of parchment paper to press down the mixture evenly.

Notes:

You can add more or less chocolate chips depending on your preference. You can also use white chocolate chips or butterscotch chips instead of regular chocolate chips.

Frequently Asked Questions:

Q: Can I use a different type of cereal for this recipe?

A: Yes, you can use any type of cereal you like.

Q: Can I use a different type of nut butter?

A: Yes, you can use almond butter, cashew butter, or any other nut butter you prefer.

Personal Thoughts and Conclusion

Cinnamon Toast Crunch cereal bars are a delicious and easy snack that you can make in no time. These bars are perfect for busy mornings, afternoons, or evenings when you need a quick boost of energy. The two recipes we shared with you are simple and can be customized to your liking. We hope you try them out and enjoy them as much as we do!

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