For those who are serious about their love for Cinnamon Toast Crunch, here are two amazing recipes that will make you go crazy. Whether you are looking for a quick and easy no-bake cheesecake or a more traditional baked version, these Cinnamon Toast Crunch Cheesecake recipes are sure to satisfy your cravings.
No-Bake Cinnamon Toast Crunch Cheesecake Recipe
Ingredients
- 10 ounces Cinnamon Toast Crunch cereal
- 1/2 cup melted butter
- 2 (8-oz.) packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 (8-oz.) container whipped topping, thawed
Instructions
- In a food processor, pulse the Cinnamon Toast Crunch until it is finely crushed.
- Add in the melted butter and pulse until the mixture is well combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a medium bowl, mix together the cream cheese, sugar, vanilla extract, and ground cinnamon until the mixture is smooth and creamy.
- Fold in the whipped topping until it is evenly distributed throughout the mixture.
- Pour the cheesecake mixture over the crust and spread evenly.
- Refrigerate the cheesecake for at least 4 hours before serving.
Nutritional Information
Serving size: 1 slice (1/12 of the cheesecake)
Calories: 350
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 60mg
Sodium: 270mg
Total Carbohydrate: 27g
Dietary Fiber: 1g
Sugars: 18g
Protein: 5g
Tips
- The Cinnamon Toast Crunch crust can easily be made in the oven if you prefer. Simply spread the cereal and melted butter mixture onto a greased baking sheet and bake at 350 F for 10 minutes.
- For a richer cheesecake, use full-fat cream cheese instead of reduced-fat.
- Feel free to top the cheesecake with additional Cinnamon Toast Crunch cereal for a crunchy topping.
Notes
This no-bake Cinnamon Toast Crunch cheesecake is best served chilled and should be stored in the refrigerator until ready to serve.
Serving Suggestions
- Serve the cheesecake with a dollop of whipped cream and a sprinkle of cinnamon sugar.
- Top the cheesecake with fresh berries for a sweet and tart flavor.
- This cheesecake pairs nicely with a cup of hot coffee or tea.
Frequently Asked Questions
- Q: Can I make this cheesecake ahead of time?
A: Yes, you can make this cheesecake up to 24 hours in advance. Simply store it in the refrigerator until ready to serve. - Q: Can I use other cereals for the crust?
A: Yes, you can use other cereals such as Rice Krispies or Corn Flakes. Just make sure to adjust the amount of butter accordingly.
Baked Cinnamon Toast Crunch Cheesecake Recipe
Ingredients
- 1 cup Cinnamon Toast Crunch cereal
- 1/4 cup melted butter
- 2 (8-oz.) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F.
- In a food processor, pulse the Cinnamon Toast Crunch until it is finely crushed.
- Add in the melted butter and pulse until the mixture is well combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a medium bowl, mix together the cream cheese, sugar, eggs, vanilla extract, and ground cinnamon until the mixture is smooth and creamy.
- Pour the mixture over the crust and spread evenly.
- Bake the cheesecake for 30-35 minutes, or until the center is set.
- Allow the cheesecake to cool before serving.
Nutritional Information
Serving size: 1 slice (1/12 of the cheesecake)
Calories: 350
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 80mg
Sodium: 230mg
Total Carbohydrate: 27g
Dietary Fiber: 1g
Sugars: 19g
Protein: 6g
Tips
- For a richer cheesecake, use full-fat cream cheese instead of reduced-fat.
- Feel free to top the cheesecake with additional Cinnamon Toast Crunch cereal for a crunchy topping.
- This cheesecake can also be made in individual serving dishes or ramekins.
Notes
This baked Cinnamon Toast Crunch cheesecake is best served at room temperature and should be stored in the refrigerator until ready to serve.
Serving Suggestions
- Serve the cheesecake with a dollop of whipped cream and a sprinkle of cinnamon sugar.
- Top the cheesecake with fresh berries for a sweet and tart flavor.
- This cheesecake pairs nicely with a cup of hot coffee or tea.
Frequently Asked Questions
- Q: How do I know when the cheesecake is done baking?
A: The cheesecake is done when the center is set and the top is lightly golden brown. - Q: Can I freeze this cheesecake?
A: Yes, you can freeze this cheesecake for up to 3 months. Simply wrap the cheesecake tightly in plastic wrap and aluminum foil before placing it in the freezer.