Who doesn’t love a good old-fashioned rice crispy treat? They’re simple, sweet, and oh so satisfying. But what if we told you that you could take this classic dessert to the next level by adding a little bit of cinnamon and crunch? That’s right, we’re talking about Cinnamon Toast Crunch Rice Crispy Treats! This delicious twist on the original recipe is sure to make your taste buds dance with joy. So, without further ado, let’s get started on making these tasty treats.
Recipe 1: Cinnamon Toast Crunch Rice Crispy Treats
Ingredients:
- 6 cups Cinnamon Toast Crunch Cereal
- 6 cups Rice Krispies Cereal
- 1/2 cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1/2 tsp ground cinnamon
Instructions:
- In a large mixing bowl, combine the Cinnamon Toast Crunch and Rice Krispies cereals.
- In a separate microwave-safe bowl, melt the butter and marshmallows together in 30-second intervals until fully melted and smooth.
- Add the cinnamon to the melted marshmallow mixture and stir until combined.
- Pour the marshmallow mixture over the cereal and stir until evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish and press down firmly.
- Let the mixture cool completely before cutting into squares.
Nutritional Information:
Serving size: 1 square
- Calories: 140
- Total Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 130mg
- Total Carbohydrates: 25g
- Dietary Fiber: 0g
- Sugars: 14g
- Protein: 1g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 5 minutes
Cool Time: 30 minutes
Equipment:
- Large mixing bowl
- Microwave-safe bowl
- 9×13 inch baking dish
Serving Suggestions:
These treats are perfect for any occasion, whether it be a party, potluck, or just a sweet snack. Serve them on a platter with some fresh fruit and whipped cream for an extra special touch.
Variations:
If you’re feeling adventurous, try adding some chopped nuts or dried fruit to the mixture for added texture and flavor.
Substitutions:
- If you don’t have Cinnamon Toast Crunch cereal, you can use Cinnamon Chex or any other cinnamon-flavored cereal.
- If you don’t have Rice Krispies cereal, you can use any other crispy rice cereal.
- If you don’t have mini marshmallows, you can use regular marshmallows, but make sure to cut them into smaller pieces before melting.
- If you don’t have unsalted butter, you can use salted butter, but reduce the amount of added salt accordingly.
Storage:
Store these treats in an airtight container at room temperature for up to 3 days.
Tips:
- Make sure to press the mixture down firmly in the baking dish to ensure that it sticks together.
- Use a spatula or your hands to press the mixture down evenly.
- Let the mixture cool completely before cutting into squares to prevent them from falling apart.
Notes:
These treats are best eaten within a day or two of making them, as they can become stale and lose their crunch over time.
Frequently Asked Questions:
- Can I use regular butter instead of unsalted butter? Yes, but reduce the amount of added salt accordingly.
- Can I use regular marshmallows instead of mini marshmallows? Yes, but make sure to cut them into smaller pieces before melting.
- Can I use a different cereal instead of Rice Krispies? Yes, any other crispy rice cereal will work.
Recipe 2: Cinnamon Toast Crunch Rice Crispy Treats with Chocolate Drizzle
Ingredients:
- 6 cups Cinnamon Toast Crunch Cereal
- 6 cups Rice Krispies Cereal
- 1/2 cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1/2 tsp ground cinnamon
- 1/2 cup chocolate chips
Instructions:
- In a large mixing bowl, combine the Cinnamon Toast Crunch and Rice Krispies cereals.
- In a separate microwave-safe bowl, melt the butter and marshmallows together in 30-second intervals until fully melted and smooth.
- Add the cinnamon to the melted marshmallow mixture and stir until combined.
- Pour the marshmallow mixture over the cereal and stir until evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish and press down firmly.
- In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals until fully melted and smooth.
- Drizzle the melted chocolate over the cooled rice crispy treats.
- Let the chocolate cool and harden before cutting into squares.
Nutritional Information:
Serving size: 1 square
- Calories: 170
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 1g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 5 minutes
Cool Time: 30 minutes
Equipment:
- Large mixing bowl
- Microwave-safe bowl
- 9×13 inch baking dish
Serving Suggestions:
The chocolate drizzle adds an extra layer of decadence to these already delicious treats. Serve them on a platter with some fresh fruit and whipped cream for an extra special touch.
Variations:
If you’re feeling really adventurous, try adding some chopped nuts or dried fruit to the mixture and drizzling with caramel sauce for a truly indulgent treat.
Substitutions:
- If you don’t have Cinnamon Toast Crunch cereal, you can use Cinnamon Chex or any other cinnamon-flavored cereal.
- If you don’t have Rice Krispies cereal, you can use any other crispy rice cereal.
- If you don’t have mini marshmallows, you can use regular marshmallows, but make sure to cut them into smaller pieces before melting.
- If you don’t have unsalted butter, you can use salted butter, but reduce the amount of added salt accordingly.
- If you don’t have chocolate chips, you can use any other type of chocolate, such as milk or dark chocolate.
Storage:
Store these treats in an airtight container at room temperature for up to 3 days.
Tips:
- Make sure to press the mixture down firmly in the baking dish to ensure that it sticks together.
- Use a spatula or your hands to press the mixture down evenly.
- Let the chocolate cool and harden completely before cutting into squares to prevent it from smudging or melting.
Notes:
These treats are best eaten within a day or two of making them, as they