What Are Circus Peanuts Easter Candy?
Circus peanuts are a type of candy that have been around for over a century. They’re soft and chewy, shaped like peanuts, and have a distinct banana flavor. Originally, they were sold in boxes at circuses and fairs, which is how they got their name. Today, they’re a popular Easter candy and can be found in most grocery stores. If you’re a fan of circus peanuts or just looking for a fun Easter candy to make at home, we’ve got two delicious recipes for you to try. Both are easy to make and are sure to be a hit with kids and adults alike.
Recipe #1: Circus Peanut Easter Bark
Ingredients:
- 1 bag of white chocolate chips
- 1/2 cup of chopped circus peanuts
- 1/4 cup of Easter candy sprinkles
Instructions:
- Melt the white chocolate chips in a microwave-safe bowl or on the stove top.
- Spread the melted chocolate onto a baking sheet lined with parchment paper.
- Sprinkle the chopped circus peanuts and Easter candy sprinkles on top of the chocolate.
- Place the baking sheet in the refrigerator for 30 minutes to let the chocolate harden.
- Break the bark into pieces and serve!
Nutritional Information:
- Calories: 120
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 3mg
- Sodium: 20mg
- Carbohydrates: 14g
- Sugar: 12g
- Protein: 1g
Cooking Time:
30 minutes
Equipment:
- Microwave or stove top
- Mixing bowl
- Baking sheet
- Parchment paper
Serving Suggestions:
Serve as a dessert or snack.
Variations:
Try using milk or dark chocolate instead of white chocolate.
Substitutions:
If you don’t have circus peanuts, try using chopped banana chips or dried bananas.
Storage:
Store in an airtight container in the refrigerator for up to one week.
Tips:
Make sure to let the chocolate harden completely before breaking the bark into pieces.
Frequently Asked Questions:
- Can I use other types of sprinkles?
- Yes, you can use any type of sprinkles or candy toppings you like.
- Can I use a double boiler to melt the chocolate?
- Yes, a double boiler works well for melting chocolate too.
Recipe #2: Circus Peanut Easter Cupcakes
Ingredients:
- 1 box of vanilla cake mix
- 3 eggs
- 1/2 cup of oil
- 1 cup of water
- 1/2 cup of chopped circus peanuts
- 1 can of vanilla frosting
- 1/4 cup of Easter candy sprinkles
Instructions:
- Preheat your oven to 350°F.
- Line a muffin tin with cupcake liners.
- In a mixing bowl, combine the cake mix, eggs, oil, and water according to the cake mix instructions.
- Stir in the chopped circus peanuts.
- Pour the batter into the cupcake liners, filling each one about 2/3 of the way full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely.
- Frost the cupcakes with vanilla frosting and sprinkle the Easter candy sprinkles on top.
- Serve and enjoy!
Nutritional Information:
- Calories: 200
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 27g
- Sugar: 17g
- Protein: 2g
Cooking Time:
18-20 minutes
Equipment:
- Mixing bowl
- Muffin tin
- Cupcake liners
Serving Suggestions:
Serve as a dessert or snack.
Variations:
Try using chocolate cake mix and chocolate frosting for a different flavor.
Substitutions:
If you don’t have circus peanuts, try using chopped banana chips or dried bananas.
Storage:
Store in an airtight container at room temperature for up to three days.
Tips:
Make sure the cupcakes are completely cooled before frosting them.
Frequently Asked Questions:
- Can I use other types of frosting?
- Yes, you can use any type of frosting you like.
- Can I use a different type of cake mix?
- Yes, you can use any flavor of cake mix you like.
Conclusion:
If you’re looking for a fun and unique Easter candy to make at home, give these circus peanut recipes a try. Both the Easter bark and cupcakes are easy to make, and the circus peanuts add a fun twist to traditional Easter treats. Whether you’re making them for a party or just a fun family activity, these recipes are sure to be a hit. So go ahead and give them a try – you won’t be disappointed!