Nothing screams summer quite like a plate of freshly-made clam cakes. Whether you’re at the beach, having a backyard BBQ, or just want to add a bit of seafood to your dinner table, our Rocky Point Clam Cake recipes are sure to hit the spot. Read on to learn how to make these delicious cakes, as well as some tips and serving suggestions.
Recipe #1 – Classic Rocky Point Clam Cake
Ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/2 cup of whole milk
- 1 egg
- 1/2 cup of finely chopped clams
Instructions:
- Preheat oven to 375°F.
- In a medium bowl, combine the flour, baking powder, and salt. Mix together until fully combined.
- In a separate bowl, whisk together the oil, milk, and egg until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the clams until evenly distributed.
- Drop spoonfuls of the batter onto a greased baking sheet and spread out slightly. Leave about 1/2 inch of space between each cake.
- Bake for 10-12 minutes, or until golden brown.
- Allow to cool before serving.
Nutritional Information:
One serving of Rocky Point Clam Cake contains approximately:
- Calories: 143
- Fat: 7g
- Carbohydrates: 15g
- Protein: 5g
Recipe #2 – Cheesy Rocky Point Clam Cakes
Ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/2 cup of whole milk
- 1 egg
- 1/2 cup of finely chopped clams
- 1/2 cup of grated cheddar cheese
Instructions:
- Preheat oven to 375°F.
- In a medium bowl, combine the flour, baking powder, and salt. Mix together until fully combined.
- In a separate bowl, whisk together the oil, milk, and egg until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the clams and cheese until evenly distributed.
- Drop spoonfuls of the batter onto a greased baking sheet and spread out slightly. Leave about 1/2 inch of space between each cake.
- Bake for 10-12 minutes, or until golden brown.
- Allow to cool before serving.
Nutritional Information:
One serving of Cheesy Rocky Point Clam Cake contains approximately:
- Calories: 210
- Fat: 12g
- Carbohydrates: 19g
- Protein: 7g
Tips and Notes
- For extra flavor, try adding garlic powder, dill, or other herbs and spices to the batter.
- For best results, use fresh clams. Canned clams can also be used, but may produce a slightly different result.
- Feel free to experiment with other types of cheese. Gruyere, Gouda, and Parmesan all work great.
Serving Suggestions
These Rocky Point Clam Cakes are delicious on their own, but can also be served with a variety of sides. Try serving them with tartar sauce, coleslaw, or a garden salad. For a heartier meal, try serving them with roasted potatoes, corn on the cob, or steamed vegetables.
Frequently Asked Questions
Q: How long do these cakes keep?
A: These cakes are best served immediately, but can be stored in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven before serving.
Q: Can I freeze these cakes?
A: Yes! These cakes freeze very well. Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.