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These super-soft and cakey pumpkin cookies filled with spices and drizzled with icing are a perfect melt-in-your mouth treat for fall.
RECIPE: preppykitchen.com/pumpkin-cookies/
If you love fall spices, pumpkin and soft cookies that basically float into your mouth then these pumpkin spice cookies are for you! Beyond easy to make, come together in a snap and crazy delicious.
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Pumpkin pie spice wet ingredients: Almond butter 1 egg ¼ cup pumpkin puree 1 tsp. Vanilla extract ½ cup dark chocolate chips. ⅓ cup softened butter, ghee, or coconut oil ⅓ cup dark chocolate chips (optional) instructions prep:
Line two baking sheets with parchment paper. 1 cup chopped walnuts directions preheat the oven to 350 degrees f (175 degrees c). Grease 2 cookie sheets. Beat shortening with an electric mixer until creamy; Preheat oven to 350° f. (i like to use a little coconut oil to grease my baking sheets) combine flour, baking soda, baking powder, cinnamon, nutmeg and. Instructions preheat the oven to 350f (180c). Line a large baking sheet with parchment paper. In a medium mixing bowl, whisk the coconut flour, chickpea flour, coconut.
Vanilla extract ½ cup dark chocolate chips. ⅓ cup softened butter, ghee, or coconut oil ⅓ cup dark chocolate chips (optional) instructions prep: Preheat the oven to 350°f. Line two baking sheets with parchment paper. 1 cup chopped walnuts directions preheat the oven to 350 degrees f (175 degrees c).
Preheat the oven to 350°f. Line two baking sheets with parchment paper.
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⅓ cup softened butter, ghee, or coconut oil ⅓ cup dark chocolate chips (optional) instructions prep: Preheat the oven to 350°f. Line two baking sheets with parchment paper. 1 cup chopped walnuts directions preheat the oven to 350 degrees f (175 degrees c). Grease 2 cookie sheets. Beat shortening with an electric mixer until creamy;