Coffee Cake Yeast Recipes

Tastiest Coffee Cake Recipes You’ll Ever Try

Coffee cakes are a delicious treat that can be enjoyed any time of day. Whether you’re having a special breakfast with the family, a quick snack on the go, or a special dessert for a gathering, coffee cakes are always a hit. But why settle for store-bought when you can make your own delicious coffee cake from scratch? We’ve put together two mouthwatering yeast coffee cake recipes that are sure to please even the pickiest of taste buds.

Recipe #1: Classic Coffee Cake with Cinnamon Streusel

Ingredients:

• 1 cup warm milk
• 2 Tbsp active dry yeast
• 1/2 cup sugar
• 2 eggs
• 1/2 cup butter, softened
• 4 cups all-purpose flour
• 1/2 tsp salt
• For the streusel:
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/2 cup cold butter, cubed
• 1 Tbsp ground cinnamon
• 1/4 cup chopped walnuts (optional)

Instructions:

• In a small bowl, add the warm milk and yeast. Let sit for 5 minutes or until yeast is dissolved.
• In a large bowl, cream the sugar and eggs together until light and fluffy. Add the butter and beat until combined.
• Add the yeast mixture and mix until combined.
• In a separate bowl, mix the flour and salt together. Gradually add the flour mixture to the wet ingredients and mix until a soft dough forms.
• Turn out the dough onto a lightly floured surface and knead for 5 minutes or until the dough is smooth and elastic.
• Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
• Prepare the streusel by combining the brown sugar, flour, butter, cinnamon, and walnuts in a bowl. Using a pastry blender or fork, cut the ingredients until a crumbly mixture forms.
• Punch down the dough and turn out onto a lightly floured surface. Roll the dough out into a 12×18 inch rectangle.
• Spread the streusel evenly over the dough, leaving a 1-inch border around the edges. Roll up the dough tightly, starting from the long side.
• Cut the dough into 12 even slices and place the slices in a greased 9×13 inch baking dish. Cover the dish and let the dough rise for another 30 minutes.
• Preheat the oven to 350°F and bake the coffee cake for 25-30 minutes or until golden brown.
• Remove from oven and let cool before serving.

Nutritional Information:

Serving size: 1 slice
Calories: 270 kcal
Fat: 11g
Carbohydrates: 36g
Protein: 6g

Recipe #2: Blueberry Coffee Cake with Streusel Topping

Ingredients:

• 1 cup warm milk
• 2 Tbsp active dry yeast
• 1/2 cup sugar
• 2 eggs
• 1/2 cup butter, softened
• 4 cups all-purpose flour
• 1/2 tsp salt
• 1 cup fresh or frozen blueberries
• For the streusel topping:
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/2 cup cold butter, cubed
• 1 Tbsp ground cinnamon
• 1/4 cup chopped walnuts (optional)

Instructions:

• In a small bowl, add the warm milk and yeast. Let sit for 5 minutes or until yeast is dissolved.
• In a large bowl, cream the sugar and eggs together until light and fluffy. Add the butter and beat until combined.
• Add the yeast mixture and mix until combined.
• In a separate bowl, mix the flour and salt together. Gradually add the flour mixture to the wet ingredients and mix until a soft dough forms. Add the blueberries and mix until combined.
• Turn out the dough onto a lightly floured surface and knead for 5 minutes or until the dough is smooth and elastic.
• Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
• Prepare the streusel topping by combining the brown sugar, flour, butter, cinnamon, and walnuts in a bowl. Using a pastry blender or fork, cut the ingredients until a crumbly mixture forms.
• Punch down the dough and turn out onto a lightly floured surface. Roll the dough out into a 12×18 inch rectangle.
• Spread the streusel topping evenly over the dough, leaving a 1-inch border around the edges. Roll up the dough tightly, starting from the long side.
• Cut the dough into 12 even slices and place the slices in a greased 9×13 inch baking dish. Cover the dish and let the dough rise for another 30 minutes.
• Preheat the oven to 350°F and bake the coffee cake for 25-30 minutes or until golden brown.
• Remove from oven and let cool before serving.

Nutritional Information:

Serving size: 1 slice
Calories: 280 kcal
Fat: 12g
Carbohydrates: 38g
Protein: 6g

Tips, Notes, and Serving Suggestions:

• For best results, use fresh or frozen blueberries. If using frozen, be sure to thaw before using.
• If you don’t have walnuts, you can substitute with another nut or omit altogether.
• This coffee cake is best served warm. Try serving with a scoop of vanilla ice cream or a drizzle of salted caramel sauce.

Frequently Asked Questions

• How long does it take for the dough to rise? The dough should take about 1 hour to rise.
• Can I use a different type of flour? Yes, you can use any type of flour you prefer.
• Can I use different kinds of nuts? Yes, you can substitute with any type of nut you prefer.
• Can I make this ahead of time? Yes, you can make the dough ahead of time and store in the refrigerator for up to 2 days before baking.

We hope you enjoy these delicious coffee cake recipes. The next time you’re looking for a special treat, give one of these recipes a try. You won’t be disappointed!