Coffee lovers all over the world know that a good cup of coffee is not complete without a splash of creamer. And if you’re a fan of vanilla, then you’re in for a treat with Coffee Mate’s Vanilla Bean Creamer. This delicious creamer is perfect for adding a touch of sweetness and creaminess to your coffee, and it’s versatile enough to use in a variety of recipes. In this article, we’ll share two recipes that use Coffee Mate’s Vanilla Bean Creamer in unique and delicious ways.
Recipe 1: Vanilla Bean Creamer French Toast
Ingredients:
- 4 slices of bread
- 2 eggs
- 1/4 cup of Coffee Mate Vanilla Bean Creamer
- 1 tbsp of butter
- 1/4 tsp of cinnamon
- 1/4 tsp of vanilla extract
- Maple syrup (optional)
Instructions:
- Whisk together the eggs, vanilla extract, Coffee Mate Vanilla Bean Creamer, and cinnamon in a shallow dish.
- Melt the butter in a non-stick skillet over medium heat.
- Dip each slice of bread into the egg mixture, making sure it’s coated on both sides.
- Cook the bread in the skillet until golden brown, about 2-3 minutes per side.
- Serve with maple syrup, if desired.
Nutritional Information:
- Calories: 278
- Fat: 12g
- Carbohydrates: 30g
- Protein: 10g
Cooking Time:
10 minutes
Equipment:
- Shallow dish
- Non-stick skillet
- Whisk
Serving Suggestions:
This French toast is perfect for brunch or a lazy weekend breakfast. Serve it with a side of fresh fruit or bacon for a balanced meal.
Variations:
If you’re feeling adventurous, try adding a sprinkle of nutmeg or a pinch of salt to the egg mixture. You can also use different types of bread, such as brioche or challah, for a richer flavor.
Substitutions:
If you don’t have Coffee Mate Vanilla Bean Creamer, you can use regular milk or cream instead. You can also use a different flavor of Coffee Mate creamer to switch things up.
Storage:
This French toast is best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or toaster oven before serving.
Tips:
Make sure to use a non-stick skillet to avoid sticking. You can also add a bit more butter to the skillet if needed.
Frequently Asked Questions:
Can I make this recipe ahead of time? You can prepare the egg mixture ahead of time, but it’s best to cook the French toast fresh.
Can I use a different type of bread? Yes, you can use any type of bread you like. Just make sure it’s sliced thinly enough to cook evenly.
Recipe 2: Vanilla Bean Creamer Muffins
Ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of Coffee Mate Vanilla Bean Creamer
- 1/2 cup of vegetable oil
- 2 eggs
- 2 tsp of baking powder
- 1/2 tsp of salt
- 1 tsp of vanilla extract
Instructions:
- Preheat your oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the Coffee Mate Vanilla Bean Creamer, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the muffin tin, filling each cup about 2/3 of the way full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 238
- Fat: 11g
- Carbohydrates: 31g
- Protein: 3g
Cooking Time:
18-20 minutes
Equipment:
- Muffin tin
- Wire rack
- Bowls
- Whisk
Serving Suggestions:
These muffins are perfect for breakfast or as a snack. Serve them with a cup of coffee or a glass of cold milk.
Variations:
You can add a variety of mix-ins to these muffins, such as chocolate chips, nuts, or dried fruit. You can also use different flavors of Coffee Mate creamer to create new flavor combinations.
Substitutions:
If you don’t have Coffee Mate Vanilla Bean Creamer, you can use regular milk or cream instead. You can also use a different type of oil, such as canola or coconut oil.
Storage:
Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Tips:
Make sure not to overmix the batter, as this can result in tough muffins. It’s okay if there are a few lumps.
Frequently Asked Questions:
Can I double this recipe? Yes, you can easily double this recipe to make more muffins.
Can I use a different type of flour? Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.
Final Thoughts
Coffee Mate Vanilla Bean Creamer is a versatile and delicious ingredient that can elevate any recipe. Whether you’re making French toast or muffins, this creamer adds a touch of sweetness and creaminess that will leave you wanting more. So why not give these recipes a try and see for yourself how delicious Coffee Mate Vanilla Bean Creamer can be?