Coffee With Cream And Sugar: Two Delicious Recipes To Try

Coffee With Cream And Sugar: Two Delicious Recipes To Try

Posted on
Coffee Granita Recipes Barefoot Contessa
Coffee Granita Recipes Barefoot Contessa from barefootcontessa.com

Introduction

Are you a coffee lover who can’t start your day without a cup of joe? Do you like your coffee with cream and sugar? If so, you’re in luck because we have two delicious recipes for you to try. Whether you prefer hot or iced coffee, we’ve got you covered. So, grab your favorite mug or tumbler and let’s get started.

Recipe 1: Hot Coffee with Cream and Sugar

Ingredients:

  • 1 cup freshly brewed hot coffee
  • 2 tablespoons heavy cream
  • 1 tablespoon granulated sugar

Instructions:

  1. Pour freshly brewed hot coffee into your mug.
  2. Add 2 tablespoons of heavy cream and 1 tablespoon of granulated sugar.
  3. Stir until the sugar has dissolved and the cream is well incorporated.
  4. Sip and enjoy!

Nutritional Information:

Calories: 138 | Fat: 12g | Sugar: 7g | Protein: 1g

Cooking Time:

5 minutes

Equipment:

Coffee maker, mug, spoon

Serving Suggestions:

Enjoy with your favorite breakfast foods or as an afternoon pick-me-up.

Variations:

Substitute half-and-half or milk for the heavy cream. Use honey or maple syrup instead of granulated sugar. Add a dash of cinnamon or cocoa powder for extra flavor.

Substitutions:

If you don’t have heavy cream, you can use whole milk or half-and-half. If you’re watching your sugar intake, use a sugar substitute like Stevia or Splenda.

See also  Creative And Delicious Cookie Recipes With Graham Crackers

Storage:

This coffee is best enjoyed right away, but you can store any leftover coffee in the fridge for up to 24 hours.

Tips:

For a frothier coffee, use a milk frother or whisk the cream by hand before adding it to the coffee. Adjust the amount of sugar to your taste preferences.

Notes:

This coffee recipe is simple yet delicious. It’s a great way to start your day or to enjoy as an afternoon treat. Feel free to adjust the ingredients to your liking.

Frequently Asked Questions:

Q: Can I use skim milk instead of heavy cream?

A: Yes, you can use skim milk or any other type of milk you prefer.

Q: Can I use brown sugar instead of granulated sugar?

A: Yes, brown sugar will give your coffee a richer flavor.

Recipe 2: Iced Coffee with Cream and Sugar

Ingredients:

  • 1 cup freshly brewed coffee, cooled
  • 2 tablespoons heavy cream
  • 1 tablespoon granulated sugar
  • Ice cubes

Instructions:

  1. Pour cooled coffee into a tall glass filled with ice cubes.
  2. Add 2 tablespoons of heavy cream and 1 tablespoon of granulated sugar.
  3. Stir until the sugar has dissolved and the cream is well incorporated.
  4. Sip and enjoy!

Nutritional Information:

Calories: 108 | Fat: 9g | Sugar: 7g | Protein: 1g

Cooking Time:

10 minutes

Equipment:

Coffee maker, tall glass, spoon

Serving Suggestions:

Enjoy on a hot summer day or as a mid-afternoon treat.

Variations:

Use almond milk or coconut milk instead of heavy cream. Use agave nectar or brown sugar instead of granulated sugar. Add a splash of vanilla or caramel syrup for extra flavor.

Substitutions:

If you don’t have heavy cream, you can use any other type of milk. If you’re watching your sugar intake, use a sugar substitute like Stevia or Splenda.

See also  Delicious Strawberry Vanilla Ice Cream Recipes To Satisfy Your Sweet Tooth

Storage:

This coffee is best enjoyed right away, but you can store any leftover coffee in the fridge for up to 24 hours.

Tips:

For a stronger coffee flavor, use cold brew coffee instead of cooled brewed coffee. Add a dash of salt to bring out the coffee flavor. Adjust the amount of sugar to your taste preferences.

Notes:

This iced coffee recipe is a refreshing and easy way to enjoy your favorite coffee flavors on a hot day. Feel free to experiment with different milk and sugar substitutes to find your perfect blend.

Frequently Asked Questions:

Q: Can I use regular sugar instead of granulated sugar?

A: Yes, regular sugar will work just fine.

Q: Can I use soy milk instead of heavy cream?

A: Yes, soy milk or any other type of milk will work.

Conclusion

Coffee with cream and sugar is a classic combination that never goes out of style. Whether you prefer hot or iced coffee, there’s a recipe here for you to try. These recipes are easy to make and can be adjusted to suit your taste preferences. So, next time you need a caffeine boost, give one of these recipes a try. You won’t regret it!

See also  Is Table Cream The Same As Heavy Cream?
Share this post: