Who doesn’t love ice cream? It’s the perfect dessert for any occasion, and when it comes to flavors, the possibilities are endless. One flavor that has been gaining popularity is Cold Stone Cheesecake Ice Cream. This creamy and delicious treat is a must-try for any ice cream lover out there. In this blog post, we’ll be reviewing the recipe for Cold Stone Cheesecake Ice Cream and sharing our personal thoughts about it. So, let’s get started!
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup graham cracker crumbs
Instructions
- In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined.
- In a separate bowl, beat the cream cheese until smooth. Add in the sour cream and graham cracker crumbs and mix until well combined.
- Gradually add the cream cheese mixture to the milk mixture, whisking constantly until smooth.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Nutritional Information
Serving size: 1/2 cup
Calories: 320
Fat: 24g
Saturated Fat: 14g
Cholesterol: 85mg
Sodium: 120mg
Carbohydrates: 25g
Fiber: 0g
Sugar: 23g
Protein: 4g
Cooking Time
Preparation time: 15 minutes
Churn time: 25-30 minutes
Total time: 2 hours and 45 minutes
Equipment
- Large bowl
- Whisk
- Electric mixer
- Ice cream maker
- Container for freezing
Serving Suggestions
Cold Stone Cheesecake Ice Cream is delicious on its own, but you can also serve it with some fresh berries or a drizzle of caramel sauce for an extra indulgent treat. You can also use it to make a cheesecake ice cream sandwich with some graham crackers.
Variations
If you want to switch up the flavor, you can add some fresh fruit to the mixture before churning. Strawberry or raspberry would be a great addition. You can also mix in some chocolate chips or cookie dough for some extra texture.
Substitutions
If you don’t have graham cracker crumbs, you can use crushed up digestive biscuits or vanilla wafers instead. You can also use light cream cheese and sour cream if you’re looking for a lighter version of the recipe.
Storage
Store the ice cream in an airtight container in the freezer for up to a week. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.
Tips
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Chill the ice cream mixture in the fridge for a few hours before churning for a smoother texture.
- Don’t overchurn the ice cream or it will become too hard.
- Freeze the container you plan to store the ice cream in before transferring the ice cream to it. This will help prevent ice crystals from forming.
Notes
This recipe makes about 6 servings.
Frequently Asked Questions
Can I make this recipe without an ice cream maker?
While an ice cream maker will give you the best results, you can still make this recipe without one. Pour the mixture into a freezer-safe container and freeze for about an hour, then give it a good stir. Repeat this every half hour until it reaches your desired consistency.
Can I use low-fat cream cheese and sour cream?
Yes, you can use low-fat versions of these ingredients if you prefer.
Personal Thoughts
Cold Stone Cheesecake Ice Cream is a delicious and indulgent treat that’s perfect for any occasion. The creamy texture and sweet graham cracker flavor make it a must-try for any ice cream lover out there. The recipe is easy to follow, and the ingredients are readily available at any grocery store. I would definitely recommend giving this recipe a try, and I can’t wait to make it again myself!
Summary
In summary, Cold Stone Cheesecake Ice Cream is a creamy and delicious treat that’s easy to make at home. The recipe combines the flavors of cheesecake and graham cracker for a sweet and indulgent dessert. The recipe can be customized with different mix-ins or flavors, and it can be made lighter with low-fat ingredients. Overall, this is a must-try recipe for any ice cream lover out there!
So, what are you waiting for? Head to the kitchen and give this recipe a try!