If you’re looking for a delicious and easy recipe to satisfy your sweet tooth, compote de peche marmiton is the perfect choice. This French dessert is made with fresh peaches and a few simple ingredients to create a sweet and tangy dessert that everyone will love. Not only is it easy to make, but it’s also a great way to use up fresh peaches when they’re in season.
Ingredients:
- 6 ripe peaches, peeled and chopped
- 1/4 cup sugar
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 cinnamon stick
Instructions:
- In a medium saucepan, combine peaches, sugar, water, lemon juice, and cinnamon stick.
- Cook over medium heat, stirring occasionally, until peaches are soft and the liquid has thickened, about 20-25 minutes.
- Remove from heat and let cool.
- Remove the cinnamon stick and discard.
- Transfer the compote to a blender or food processor and puree until smooth.
- Refrigerate for at least 1 hour before serving.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 90
Fat: 0g
Carbohydrates: 23g
Protein: 1g
Cooking Time:
Preparation Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 1 hour, 30 minutes
Equipment:
- Medium saucepan
- Blender or food processor
Serving Suggestions:
Compote de peche marmiton is delicious on its own, but it can also be served over ice cream, yogurt, or pound cake. It’s a great way to add a sweet and tangy flavor to any dessert.
Variations:
You can add different spices, such as ginger or nutmeg, to give the compote a different flavor. You can also add other fruits, such as strawberries or blueberries, to create a mixed fruit compote.
Substitutions:
If you don’t have fresh peaches, you can use canned or frozen peaches instead. You can also use honey or maple syrup instead of sugar if you prefer a natural sweetener.
Storage:
Compote de peche marmiton can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
Tips:
- Make sure to stir the compote occasionally to prevent it from sticking to the bottom of the pan.
- Use ripe peaches for the best flavor.
- Try adding a splash of vanilla extract for extra flavor.
Notes:
Compote de peche marmiton is a great way to use up fresh peaches when they’re in season. It’s also a great dessert to make ahead of time for a party or gathering.
Frequently Asked Questions:
What is compote de peche marmiton?
Compote de peche marmiton is a French dessert made with fresh peaches, sugar, lemon juice, and cinnamon. It’s a sweet and tangy dessert that can be served on its own or with other desserts.
Can I use canned peaches?
Yes, you can use canned or frozen peaches if you don’t have fresh peaches.
How long does it last in the refrigerator?
Compote de peche marmiton can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Compote de peche marmiton is a delicious and easy dessert that’s perfect for any occasion. It’s made with fresh peaches and a few simple ingredients to create a sweet and tangy dessert that everyone will love. Whether you’re serving it on its own or with other desserts, this compote is sure to be a hit. So why not give it a try and see for yourself how delicious it is?