Are you looking for a delicious and easy-to-make jam recipe that will make your taste buds dance? Look no further than this “confiture de coings a l’ancienne marmiton” recipe. This traditional quince jam recipe is bursting with flavor and will take you back to simpler times.
Quince is a fruit that is often overlooked, but it is the star of this recipe. It has a unique flavor that is a cross between a pear and an apple, making it perfect for jam. This recipe is a French classic that has been passed down for generations, and it’s easy to see why.
- 2 lbs of quince fruit
- 3 cups of sugar
- 1 lemon
- 1 cinnamon stick
- 1 vanilla bean
- Water as needed
- Peel and core the quince fruit, then cut them into small pieces.
- In a large pot, add the quince fruit, sugar, cinnamon stick, and water.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.
- Add the juice of 1 lemon and the seeds of 1 vanilla bean.
- Continue simmering the mixture until it thickens to your desired consistency.
- Remove the cinnamon stick and vanilla bean.
- Pour the jam into sterilized jars and let them cool.
- Store the jam in a cool, dry place.
Servings per recipe: 6 | Serving size: 1/4 cup
- Calories: 200
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 52g
- Dietary Fiber: 0g
- Total Sugars: 52g
- Protein: 0g
Total time: 2 hours
- A large pot
- A wooden spoon
- Sterilized jars with lids
This quince jam is delicious on toast, croissants, or even with cheese. It also makes a great gift for friends and family.
You can add other spices, such as cloves or nutmeg, to give the jam an extra kick. You can also add other fruits, such as apples or pears, to the mixture to create a different flavor.
If you can’t find quince fruit, you can substitute it with apples or pears. You can also use brown sugar instead of white sugar for a more caramel-like flavor.
Store the jam in a cool, dry place for up to 6 months. Once opened, store it in the refrigerator for up to 1 month.
- Make sure to sterilize your jars before pouring in the jam to prevent bacteria growth.
- Use a wooden spoon to stir the jam to prevent it from sticking to the pot.
- If you want a smoother jam, you can blend the mixture in a food processor or blender before pouring it into the jars.
This recipe makes about 3 cups of jam.
Frequently Asked Questions
What is quince fruit?
Quince is a fruit that is similar in shape to a pear but with a golden-yellow skin. It has a unique flavor that is a cross between a pear and an apple.
Can I use brown sugar instead of white sugar?
Yes, you can use brown sugar instead of white sugar. It will give the jam a more caramel-like flavor.
How long does the jam last?
The jam can last up to 6 months if stored in a cool, dry place. Once opened, store it in the refrigerator for up to 1 month.
This “confiture de coings a l’ancienne marmiton” recipe is one of my favorite jam recipes. The combination of the quince fruit, cinnamon, and vanilla bean creates a flavor that is both sweet and spicy. The jam is perfect on toast or croissants, and it also makes a great gift. This recipe has been passed down for generations, and it’s easy to see why. I encourage you to try it out for yourself and experience the deliciousness of this traditional French jam recipe.