Are you a fruit lover looking for a new recipe to try out? Look no further than confiture de coings marmiton, a classic French quince jam that will tantalize your taste buds. This recipe is perfect for those who enjoy a fruity spread with a hint of sweetness.
Ingredients
- 2 lbs of quince fruits
- 3 cups of granulated sugar
- 1 lemon
- 1 quart of water
Instructions
- Wash and dice the quince fruits into small pieces.
- Add the quince, sugar, and water to a large pot and mix well.
- Bring the mixture to a boil, then reduce to a simmer and let cook for 2-3 hours.
- Stir occasionally and remove any foam that forms on the surface.
- Zest the lemon and add the zest to the pot.
- Squeeze the lemon and add the juice to the pot.
- Continue to cook until the mixture thickens and has a jam-like consistency.
- Pour the mixture into sterilized jars and let cool.
- Store in a cool, dark place until ready to use.
Nutritional Information
Each serving of confiture de coings marmiton contains roughly 80 calories, 0g of fat, 21g of carbohydrates, and 0g of protein.
Cooking Time
This recipe takes approximately 2-3 hours to cook.
Equipment
- Large pot
- Sterilized jars
- Cutting board
- Knife
- Zester
- Juicer
Serving Suggestions
Confiture de coings marmiton is perfect for spreading on toast, scones, or croissants. It also pairs well with cheese plates and charcuterie boards.
Variations
For a twist on the classic recipe, try adding vanilla or cinnamon to the mixture. You can also experiment with different fruits, such as pears or apples.
Substitutions
If you can’t find quince fruits, you can substitute them with apples or pears.
Storage
Store your confiture de coings marmiton in a cool, dark place until ready to use. Once opened, store in the refrigerator for up to 1 month.
Tips
- Make sure to remove any foam that forms on the surface of the mixture while cooking.
- Be patient – it may take a few hours for the mixture to thicken and reach a jam-like consistency.
- Use sterilized jars to avoid contamination and prolong shelf life.
Notes
Confiture de coings marmiton is a classic French recipe that has been passed down for generations. It’s a delicious way to enjoy seasonal fruits and make use of any excess produce you may have on hand.
Frequently Asked Questions
What is quince fruit?
Quince fruit is a fruit that is similar in texture to apples and pears, but with a more tart and astringent flavor. It is often used in jams and jellies due to its high pectin content.
Can I use a different type of fruit for this recipe?
Yes! While quince fruit is traditional for this recipe, you can substitute it with apples or pears if you can’t find quince.
How long will confiture de coings marmiton last?
When stored in a cool, dark place, confiture de coings marmiton can last for up to a year. Once opened, store in the refrigerator for up to 1 month.
Personal Thoughts
As a fruit lover, I absolutely adore this recipe for confiture de coings marmiton. The combination of sweet and tart flavors make for a delicious spread that pairs perfectly with toast, croissants, or cheese plates. While it may take a few hours to cook, the end result is well worth the effort. I highly encourage readers to try out this recipe for themselves and taste the magic of traditional French cuisine.