Are you looking for a new way to enjoy your frozen mirabelles? Look no further than this Marmiton recipe for a tasty and easy-to-make confiture. With just a few ingredients and some patience, you can create a delectable spread that will satisfy any sweet tooth. So let’s get started!
Ingredients:
- 1kg of frozen mirabelles
- 500g of sugar
- 1 lemon
- 1 vanilla pod
Instructions:
- Defrost the mirabelles and remove their pits.
- Place the mirabelles in a large saucepan and add the sugar.
- Use a microplane to zest the lemon and add it to the saucepan.
- Cut the vanilla pod in half lengthwise and scrape out the seeds. Add the seeds and the pod to the saucepan.
- Cook the mixture over medium heat for 45 minutes, stirring occasionally.
- Remove the vanilla pod and use an immersion blender to puree the mixture until smooth.
- Cook the mixture for an additional 15 minutes, stirring constantly.
- Remove from heat and let cool.
- Pour the confiture into sterilized jars and store in the refrigerator.
Nutritional Information:
Serving size: 1 tablespoon
Calories: 40
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugar: 10g
Protein: 0g
Cooking Time:
1 hour
Equipment:
- Large saucepan
- Lemon zester
- Immersion blender
- Sterilized jars
Serving Suggestions:
This confiture is perfect for spreading on toast or croissants, or for using as a filling in pastries. It also pairs well with cheese and crackers.
Variations:
Try adding a pinch of cinnamon or cardamom for a warm and spicy twist. You can also experiment with different citrus fruits, such as oranges or grapefruits, to add a unique flavor.
Substitutions:
If you don’t have mirabelles, you can use any other type of stone fruit, such as peaches or plums. You can also substitute the lemon for lime or orange.
Storage:
Store the confiture in sterilized jars in the refrigerator for up to 3 months. Once opened, use within 2 weeks.
Tips:
- Be sure to stir the mixture occasionally to prevent sticking or burning.
- If the confiture is too thick, add a splash of water to thin it out.
- When pouring the confiture into jars, be sure to leave a bit of space at the top to allow for expansion.
Notes:
This recipe makes approximately 4 cups of confiture.
Frequently Asked Questions:
Can I use fresh mirabelles instead of frozen?
Yes, fresh mirabelles can be used instead of frozen. Just be sure to remove their pits before cooking.
Do I need to sterilize my jars?
Yes, it is important to sterilize your jars before filling them with confiture to prevent any bacteria from growing.
Can I freeze the confiture?
Yes, you can freeze the confiture for up to 6 months. Just be sure to use a freezer-safe container and leave some room for expansion.
Personal Thoughts:
This confiture de mirabelles congelees marmiton recipe is a great way to use up frozen mirabelles and create a delicious spread that can be enjoyed in many ways. I love the addition of vanilla and lemon zest, which give the confiture a bright and fresh flavor. It’s also easy to make and can be stored for several months, making it a great gift or addition to any breakfast or dessert table. I highly recommend giving this recipe a try!