Confiture De Mure Marmiton

Confiture De Mure Marmiton

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Confiture à la mûre Recette de Confiture à la mûre Marmiton
Confiture à la mûre Recette de Confiture à la mûre Marmiton from www.marmiton.org

Do you love the taste of fresh blackberries and want to preserve them to enjoy all year round? Look no further than this easy-to-make recipe for confiture de mure marmiton. With just a few simple ingredients and some patience, you can create a sweet and flavorful jam that is perfect for spreading on toast, filling pastries, or adding to your favorite recipes.

Ingredients:

  • 1 kg of fresh blackberries
  • 1 kg of granulated sugar
  • 1 lemon

Instructions:

  1. Wash the blackberries and remove any leaves or stems.
  2. Place the blackberries in a large pot and add the sugar. Stir to combine.
  3. Let the mixture sit for about an hour to allow the sugar to dissolve and the juices to release.
  4. Place the pot on the stove over medium-high heat and bring to a boil.
  5. Reduce the heat to low and let simmer for about an hour, stirring occasionally.
  6. While the jam is cooking, zest the lemon and add it to the pot.
  7. Squeeze the lemon juice into the pot and stir to combine.
  8. After an hour, remove the pot from the heat and let the jam cool for a few minutes.
  9. Pour the jam into sterilized jars and seal tightly.
  10. Let the jars cool completely before storing in a cool, dark place.
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Nutritional Information:

Serving Size: 1 tablespoon
Calories: 50
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 13g
Dietary Fiber: 1g
Sugars: 12g
Protein: 0g

Cooking Time:

Preparation Time: 1 hour
Cooking Time: 1 hour

Equipment:

  • Large pot
  • Sterilized jars with lids
  • Wooden spoon
  • Zester
  • Juicer

Serving Suggestions:

This jam is perfect for spreading on toast, biscuits, or scones. It can also be used as a filling for cakes, tarts, or pastries. Try it with yogurt or ice cream for a sweet and tangy treat.

Variations:

You can substitute other fruits for the blackberries in this recipe, such as raspberries, strawberries, or blueberries. You can also add spices like cinnamon, nutmeg, or cardamom for a unique flavor.

Substitutions:

If you don’t have granulated sugar, you can use other sweeteners like honey or maple syrup. Just be sure to adjust the amount to taste.

Storage:

Store the jam in sterilized jars in a cool, dark place for up to a year. Once opened, store in the refrigerator and use within 2-3 weeks.

Tips:

  • Be sure to sterilize your jars before filling with jam to prevent bacteria growth.
  • Use a wooden spoon to stir the jam to prevent it from sticking to the bottom of the pot.
  • Don’t overcook the jam or it will become too thick and difficult to spread.
  • If you want a smoother jam, you can strain out the seeds before pouring into the jars.

Notes:

This recipe makes about 4-5 jars of jam, depending on the size of your jars. You can adjust the recipe accordingly if you want to make more or less.

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Frequently Asked Questions:

  • Can I use frozen fruit instead of fresh?
  • Yes, you can use frozen fruit in this recipe. Just be sure to thaw it first and drain any excess liquid.

  • Do I need to add pectin?
  • No, you don’t need to add pectin to this recipe. The natural pectin in the fruit and the sugar will thicken the jam as it cooks.

  • Can I double the recipe?
  • Yes, you can double or even triple the recipe if you want to make more jam.

Final Thoughts:

Overall, confiture de mure marmiton is a delicious and easy-to-make recipe that is perfect for preserving the flavors of fresh blackberries. With just a few simple ingredients and some patience, you can create a sweet and flavorful jam that is perfect for spreading on toast, filling pastries, or adding to your favorite recipes. Give this recipe a try and enjoy the taste of summer all year round!

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