Confiture Doignons Marmiton

Confiture Doignons Marmiton

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Confiture d'oignons facile Recette de Confiture d'oignons facile
Confiture d'oignons facile Recette de Confiture d'oignons facile from

Are you tired of the same old boring condiments for your meals? Well, let’s spice things up with this amazing and easy-to-make recipe for confiture d’oignons marmiton. This French onion jam is the perfect addition to any dish, from burgers to cheese plates, and it will leave your taste buds dancing with joy.

So, grab your apron and let’s get cooking!


  • 2 pounds of onions
  • 1 cup of sugar
  • 1/2 cup of red wine vinegar
  • 1/2 cup of white wine
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper


  1. Peel and slice the onions thinly.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the onions to the pot and cook until they are brown and caramelized, stirring occasionally. This will take about 30-40 minutes.
  4. Add the sugar, red wine vinegar, white wine, salt, and black pepper to the pot.
  5. Stir until the sugar is dissolved.
  6. Reduce the heat to low and let the mixture simmer for 30-40 minutes or until it reaches a jam-like consistency. Stir occasionally.
  7. Remove from heat and let the mixture cool.
  8. Transfer the mixture to a sterilized jar and store in the refrigerator.
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Nutritional Information

One serving of confiture d’oignons marmiton (1 tablespoon) contains:

  • Calories: 39
  • Total Fat: 1.3g
  • Saturated Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 67mg
  • Total Carbohydrates: 6.5g
  • Dietary Fiber: 0.5g
  • Sugars: 5.7g
  • Protein: 0.2g

Cooking Time

The total cooking time for this recipe is approximately 1 hour and 30 minutes.


  • A large pot
  • A wooden spoon
  • A sterilized jar

Serving Suggestions

This confiture d’oignons marmiton is incredibly versatile and can be served in many ways:

  • Serve it on a cheese plate with your favorite cheeses
  • Use it as a condiment for burgers or sandwiches
  • Serve it with roasted meats or grilled vegetables
  • Spread it on crostini or crackers for a delicious appetizer


You can experiment with different types of onions to create a unique flavor. Red onions, shallots, and even leeks can be used instead of yellow onions. You can also add herbs like thyme or rosemary for an extra layer of flavor.


If you don’t have red wine vinegar, you can use balsamic vinegar instead. You can also use apple cider vinegar or white vinegar if you prefer. If you don’t have white wine, you can use chicken or vegetable broth instead.


This confiture d’oignons marmiton can be stored in the refrigerator for up to 2 weeks.


  • Be patient while caramelizing the onions. This step is important for developing the rich flavor of the jam.
  • Stir the mixture occasionally while simmering to prevent it from sticking to the bottom of the pot.
  • Use a sterilized jar to store the jam to prevent contamination and extend the shelf life.
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This recipe makes approximately 2 cups of confiture d’oignons marmiton.

Frequently Asked Questions

Can I freeze this onion jam?

Yes, you can freeze this onion jam in an airtight container for up to 3 months. Thaw it in the refrigerator before using.

Can I use a sweet onion instead of a yellow onion?

Yes, you can use a sweet onion like Vidalia or Walla Walla instead of a yellow onion. Just keep in mind that the flavor will be slightly different.

Can I use honey instead of sugar?

Yes, you can use honey instead of sugar, but keep in mind that it will change the flavor of the jam.

Final Thoughts

This confiture d’oignons marmiton recipe is a game-changer for any meal. It’s easy to make, incredibly versatile, and packed with flavor. Whether you’re serving it on a cheese plate or slathering it on a burger, your taste buds will be dancing with joy. So, don’t wait any longer and give this recipe a try!