Are you looking for a delicious and easy-to-make homemade jam recipe? Look no further than Confitures Reine Claude Marmiton! This French-style jam is made with juicy and sweet Reine Claude plums, also known as Greengage plums, and is perfect for spreading on toast, adding to yogurt, or even using as a glaze for meats. Follow along with our recipe below to make your own batch of Confitures Reine Claude Marmiton.
Ingredients:
- 2 pounds of Reine Claude plums, pitted and chopped
- 1 cup of granulated sugar
- 1/4 cup of lemon juice
Instructions:
- In a large pot, combine the chopped Reine Claude plums, granulated sugar, and lemon juice.
- Cook the mixture over medium heat, stirring frequently, until the sugar has dissolved.
- Bring the mixture to a boil and then reduce the heat to low. Let the jam simmer for about 30-40 minutes, stirring occasionally, until it has thickened and reached the desired consistency.
- Remove the pot from the heat and let the jam cool for a few minutes.
- Transfer the jam to airtight jars and let it cool completely before storing in the fridge.
Nutritional Information:
- Serving Size: 1 tablespoon
- Calories: 52
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 13g
- Protein: 0g
Cooking Time:
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Equipment:
Large pot, stirring spoon, airtight jars
Serving Suggestions:
Confitures Reine Claude Marmiton is perfect for spreading on toast, croissants, or bagels. It can also be used as a topping for yogurt or ice cream, or even as a glaze for meats like chicken or pork.
Variations:
Try adding in some spices like cinnamon or nutmeg for a warm and cozy flavor, or mix in some chopped nuts for a crunchy texture.
Substitutions:
If Reine Claude plums are not available, you can use regular plums or even apricots instead. You can also substitute the granulated sugar for honey or maple syrup.
Storage:
Store your Confitures Reine Claude Marmiton in airtight jars in the fridge for up to 2-3 months.
Tips:
- Make sure to stir the jam frequently while cooking to prevent it from sticking to the pot.
- Use a potato masher or immersion blender to break up any large chunks of fruit.
- For a smoother jam, strain the mixture through a fine-mesh strainer before transferring to jars.
Notes:
This recipe makes about 2 cups of jam.
Frequently Asked Questions:
- Can I use frozen Reine Claude plums?
- Do I need to sterilize my jars?
- Can I double the recipe?
Yes, you can use frozen Reine Claude plums in this recipe. Just make sure to thaw them before using.
If you plan on storing your jam for a long time, it is recommended to sterilize your jars before using. You can do this by boiling them in water for 10 minutes.
Yes, you can double or even triple this recipe if you want to make a larger batch of jam.
Final Thoughts:
Confitures Reine Claude Marmiton is a simple and delicious homemade jam recipe that is perfect for using up a surplus of Reine Claude plums. With just a few ingredients and some patience, you can make your own batch of sweet and flavorful jam that will elevate any breakfast or snack. Give it a try for yourself and enjoy the taste of homemade jam.