If you’re a fan of asparagus, you know how quickly this delicious veggie can wilt and go bad. But fear not, with this Conserve Asperges Marmiton recipe, you can preserve your asparagus for weeks to come! Not only does this recipe help reduce food waste, but it’s also a tasty addition to any meal.
- 1 bunch of asparagus
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon red pepper flakes
- Wash and trim the ends of the asparagus.
- In a medium saucepan, combine the vinegar, water, sugar, salt, mustard seeds, coriander seeds, and red pepper flakes. Bring to a boil and stir until the sugar has dissolved.
- Add the asparagus to the saucepan and let simmer for 3-4 minutes.
- Remove the asparagus from the saucepan and place them in a sterilized jar.
- Pour the remaining liquid over the asparagus until they are fully submerged.
- Seal the jar and let it cool to room temperature.
- Store in the refrigerator for up to 3 weeks.
- Serving size: 1/2 cup
- Calories: 70
- Total Fat: 0g
- Sodium: 390mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugar: 14g
- Protein: 1g
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Cooling Time: 30 minutes
- Medium saucepan
- Sterilized jar with lid
This Conserve Asperges Marmiton recipe is a perfect accompaniment to any meal. Serve it as a side dish or add it to salads, sandwiches, or pasta dishes for an extra burst of flavor.
Variations and Substitutions:
- For a spicy kick, add more red pepper flakes or substitute them with sliced jalapeños.
- Substitute white vinegar with apple cider vinegar for a slightly sweeter taste.
- Instead of mustard and coriander seeds, try using fennel or cumin seeds for a different flavor profile.
Store your Conserve Asperges Marmiton in the refrigerator for up to 3 weeks.
Make sure to use a sterilized jar to prevent any bacteria growth. You can sterilize your jar by boiling it in water for 10 minutes or running it through the dishwasher on the hottest setting.
This recipe is also great for preserving other veggies such as green beans, carrots, or cauliflower.
Frequently Asked Questions:
Can I use frozen asparagus for this recipe?
While fresh asparagus is recommended for this recipe, you can use frozen asparagus in a pinch. Just make sure to thaw it completely before using.
Can I reuse the pickling liquid?
Yes, you can reuse the pickling liquid for another batch of asparagus or another type of veggie.
Can I use a different type of vinegar?
While white vinegar is recommended for this recipe, you can use other types of vinegar such as apple cider vinegar or rice vinegar. Just keep in mind that it may alter the taste slightly.
This Conserve Asperges Marmiton recipe is one of my favorites for preserving asparagus. It’s incredibly easy to make and adds a delicious tangy flavor to any meal. I love adding it to salads or as a side dish to grilled chicken or fish. Give it a try and let me know what you think! In summary, Conserve Asperges Marmiton is a great way to preserve asparagus for weeks to come. This recipe is easy to make and adds a delicious tangy flavor to any dish. Serve it as a side dish or add it to salads, sandwiches, or pasta dishes for an extra burst of flavor. With a few variations and substitutions, you can customize this recipe to your liking. So go ahead and try it out for yourself!