Are you looking for a quick and easy dessert that will satisfy your sweet tooth? Look no further than Cook and Serve Jello Pudding! This classic dessert is a favorite among kids and adults alike, and it’s easy to see why. With its creamy texture and delicious flavor, Jello pudding is the perfect way to end any meal.
In this article, we’ll share with you two different recipes for Cook and Serve Jello Pudding. Whether you prefer a classic recipe or something a little more unique, we’ve got you covered. So grab your apron and let’s get started!
Classic Cook and Serve Jello Pudding
Ingredients:
- 1 package of Cook and Serve Jello Pudding (flavor of your choice)
- 2 cups of milk
- 1/4 cup of sugar
- 1/4 teaspoon of salt
Instructions:
- In a medium saucepan, combine the Cook and Serve Jello Pudding, milk, sugar, and salt.
- Whisk the ingredients together until the mixture is smooth.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
- Once the mixture comes to a boil, reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and pour the pudding into individual serving dishes.
- Refrigerate the pudding for at least 1 hour, or until it is set.
- Enjoy your delicious Cook and Serve Jello Pudding!
Nutritional Information:
Per serving: 180 calories, 3g fat, 33g carbohydrates, 5g protein, 1g fiber, 390mg sodium
Cooking Time:
15 minutes
Equipment:
Medium saucepan, whisk, individual serving dishes
Serving Suggestions:
Top with whipped cream, chocolate shavings, or fresh fruit.
Variations:
Try adding a tablespoon of cocoa powder to the mixture for a chocolatey twist.
Substitutions:
Use almond milk or soy milk instead of regular milk for a dairy-free option.
Storage:
Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Tips:
Be sure to whisk the pudding mixture constantly while it is cooking to prevent lumps from forming.
Frequently Asked Questions:
Can I use instant Jello pudding instead of Cook and Serve? No, Cook and Serve and instant pudding require different cooking methods and cannot be used interchangeably.
Cook and Serve Jello Pudding Parfait
Ingredients:
- 1 package of Cook and Serve Jello Pudding (flavor of your choice)
- 2 cups of milk
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1 cup of whipped cream
- 1 cup of fresh fruit (strawberries, blueberries, or raspberries work well)
Instructions:
- Prepare the Cook and Serve Jello Pudding according to the package instructions.
- Once the pudding has set, layer it in a glass with whipped cream and fresh fruit.
- Repeat the layers until the glass is full.
- Refrigerate the parfait for at least 1 hour, or until it is set.
- Enjoy your delicious Cook and Serve Jello Pudding Parfait!
Nutritional Information:
Per serving: 220 calories, 6g fat, 40g carbohydrates, 5g protein, 2g fiber, 380mg sodium
Cooking Time:
15 minutes
Equipment:
Medium saucepan, whisk, individual serving dishes
Serving Suggestions:
Top with additional whipped cream and fresh fruit.
Variations:
Try using different flavors of Cook and Serve Jello Pudding or different types of fruit.
Substitutions:
Use Greek yogurt instead of whipped cream for a healthier option.
Storage:
Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Tips:
Be creative with your layers and experiment with different flavors and textures.
Frequently Asked Questions:
Can I use Cool Whip instead of whipped cream? Yes, you can use Cool Whip instead of whipped cream if you prefer.
Conclusion
There you have it, two delicious recipes for Cook and Serve Jello Pudding! Whether you prefer a classic recipe or something a little more unique, we hope you found a recipe that you’ll love. So grab your ingredients and start cooking!
At the end of the day, Cook and Serve Jello Pudding is a classic dessert that will never go out of style. It’s easy to make, delicious, and perfect for any occasion. So why not give it a try for your next family dinner or potluck? We promise you won’t be disappointed!