Cookie Bars Using Yellow Cake Mix

Cookie Bars Using Yellow Cake Mix

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Easy Cake Mix Bars Recipe Taste of Home
Easy Cake Mix Bars Recipe Taste of Home from www.tasteofhome.com

A Fun and Simple Recipe for Cookie Bars Using Yellow Cake Mix

Looking for a fun and easy recipe for cookie bars? Look no further than this recipe for delicious and easy-to-make cookie bars using yellow cake mix! With just a few simple ingredients and a little bit of creativity, you can whip up a batch of these tasty treats in no time. So why wait? Let’s get started!

Ingredients:

  • 1 box yellow cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine the yellow cake mix, vegetable oil, and eggs. Mix well.
  3. Stir in the chocolate chips and chopped nuts (if using).
  4. Spread the mixture evenly in the prepared baking pan.
  5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool completely before cutting into bars.

Nutritional Information:

Serving Size: 1 bar
Calories: 240
Total Fat: 13g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 170mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 19g
Protein: 3g

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Cooking Time:

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes

Equipment:

  • Mixing bowl
  • 9×13 inch baking pan
  • Measuring cups and spoons
  • Mixing spoon

Serving Suggestions:

These cookie bars are great for dessert or as a sweet treat any time of day. Serve them with a glass of cold milk for the perfect snack!

Variations:

You can easily customize this recipe to suit your taste preferences by adding different mix-ins, such as butterscotch chips, peanut butter chips, or dried fruit.

Substitutions:

If you don’t have yellow cake mix on hand, you can use white cake mix or vanilla cake mix instead. You can also substitute applesauce or mashed bananas for the vegetable oil if you’re looking for a healthier option.

Storage:

These cookie bars can be stored in an airtight container at room temperature for up to 5 days.

Tips:

  • For an extra gooey texture, add an extra egg to the mixture.
  • If you’re using nuts, make sure to chop them finely so they don’t overpower the other flavors.
  • Don’t overbake the cookie bars, as they will become dry and crumbly.

Notes:

This recipe is a great way to use up any leftover cake mix you may have on hand. It’s also a great recipe to make with kids, as it’s simple and easy to follow.

Frequently Asked Questions:

Q: Can I use a different type of cake mix?
A: Yes, you can use white cake mix or vanilla cake mix instead of yellow cake mix if you prefer.

Q: Can I use different mix-ins?
A: Yes, you can use any type of mix-ins you like, such as butterscotch chips, peanut butter chips, or dried fruit.

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Q: Can I make these cookie bars without nuts?
A: Yes, you can omit the nuts if you prefer or substitute them with something else, such as coconut flakes or more chocolate chips.

Personal Thoughts and Summary

These cookie bars using yellow cake mix are a delicious and easy-to-make treat that are perfect for any occasion. They’re great for dessert, as a snack, or even for breakfast on the go. I love how simple this recipe is, and how you can customize it to suit your taste preferences by adding different mix-ins. Overall, I highly recommend giving this recipe a try, as it’s sure to become a family favorite!