Cookies are a timeless classic that no one can resist. And when you add the delicious flavor of cookie butter, it’s a match made in heaven. Trader Joe’s has made it even easier to indulge in this heavenly combination with their cookie butter cookies. In this blog post, we’ll be sharing two different recipes featuring Trader Joe’s cookie butter cookies as the star ingredient. Get ready to satisfy your sweet tooth!
Recipe 1: Cookie Butter Cookie Sandwiches
Ingredients:
- 1 package of Trader Joe’s cookie butter cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup creamy cookie butter
Instructions:
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and salt.
- Add the creamy cookie butter to the mixture and mix until well combined.
- Take two Trader Joe’s cookie butter cookies and spread a generous amount of the cookie butter filling on one side of each cookie.
- Press the two cookies together to create a sandwich.
- Repeat with the remaining cookies and filling until all the cookies have been used.
- Refrigerate the cookie sandwiches for at least 30 minutes to allow the filling to set.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 cookie sandwich
Calories: 220
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 25mg
Sodium: 140mg
Total Carbohydrates: 21g
Dietary Fiber: 0g
Sugar: 13g
Protein: 2g
Cooking Time:
Prep Time: 15 minutes
Chill Time: 30 minutes
Equipment:
- Large bowl
- Hand mixer
- Spatula
- Refrigerator
Serving Suggestions:
Serve these cookie sandwiches as a dessert at your next dinner party or enjoy them as a midday snack with a cup of coffee or tea.
Variations:
You can mix things up by using different flavors of cookie butter or by adding toppings such as chocolate chips or sprinkles to the filling.
Substitutions:
If you’re looking for a dairy-free option, you can substitute the butter with margarine or coconut oil. You can also use gluten-free cookies if you have a gluten intolerance.
Storage:
Store the cookie sandwiches in an airtight container in the refrigerator for up to 5 days.
Tips:
Make sure the butter is softened before mixing it with the powdered sugar to ensure a smooth and creamy filling. You can also use a piping bag to make the filling easier to spread.
Frequently Asked Questions:
Q: Can I use any type of cookie butter?
A: Yes, you can use any brand or flavor of cookie butter that you prefer.
Recipe 2: Cookie Butter Cookie Truffles
Ingredients:
- 1 package of Trader Joe’s cookie butter cookies
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions:
- Crush the Trader Joe’s cookie butter cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
- In a large bowl, mix the cookie crumbs, softened cream cheese, and powdered sugar until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the cookie truffles for at least 30 minutes to allow them to firm up.
- In a small microwave-safe bowl, melt the white chocolate chips and coconut oil in the microwave in 30-second intervals, stirring between each interval.
- Dip each cookie truffle into the melted white chocolate mixture and place them back on the parchment-lined baking sheet to set.
- Refrigerate the cookie truffles for an additional 10-15 minutes to allow the chocolate to set.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 cookie truffle
Calories: 130
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 70mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugar: 12g
Protein: 1g
Cooking Time:
Prep Time: 20 minutes
Chill Time: 45 minutes
Equipment:
- Food processor or plastic bag and rolling pin
- Large bowl
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Serving Suggestions:
These cookie truffles make for a great party snack or a sweet treat to enjoy after dinner.
Variations:
You can switch up the flavor by using different types of cookie butter or by adding toppings such as crushed nuts or sprinkles to the truffles.
Substitutions:
If you don’t have cream cheese on hand, you can substitute it with mascarpone cheese or Greek yogurt. You can also use dark or milk chocolate chips instead of white chocolate.
Storage:
Store the cookie truffles in an airtight container in the refrigerator for up to 1 week.
Tips:
Make sure the cookie truffles are firm before dipping them in the melted chocolate to prevent them from falling apart. You can also use a toothpick to easily dip the truffles in the chocolate mixture.
Frequently Asked Questions:
Q: Can I freeze the cookie truffles?
A: Yes, you can freeze the cookie truffles for up to 1 month. Just make sure to thaw them in the refrigerator before serving.
Final Thoughts
Indulging in the delicious flavor of cookie butter has never been easier or more enjoyable than with Trader Joe’s cookie butter cookies. These two recipes show just how versatile and delicious these cookies can be. Whether you prefer the creamy filling of the cookie sandwiches or the rich chocolate coating of the cookie truffles, these recipes are sure to satisfy your sweet tooth. So go ahead, give them a try and let us know what you think!