Have Your Cake and Eat Cookies Too!
If you’re looking for the perfect sweet treat, why not combine two of your favorites into one delicious dessert? Cookie cake recipes with Nestle Toll House are the perfect way to satisfy your cookie and cake cravings all in one. With the right ingredients and some simple instructions, you can create a delicious cookie cake that will be the talk of the table. Read on for two cookie cake recipes with Nestle Toll House that are sure to delight.
Chocolate Chip Cookie Cake
Ingredients:
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels
Instructions:
- Preheat oven to 375°F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Spread into greased 13x9x2-inch baking pan. Sprinkle with morsels. Bake for 20 to 25 minutes or until golden brown.
- Cool in pan on wire rack.
Nutritional Information
One serving of Chocolate Chip Cookie Cake contains:
- Calories: 300
- Fat: 12g
- Sodium: 250mg
- Carbohydrates: 44g
- Sugar: 25g
- Protein: 4g
Tips and Notes
- For a thinner cookie cake, spread batter in a larger pan.
- For a thicker cookie cake, spread batter in a smaller pan.
- For a crispier cookie cake, bake for an extra 5 minutes.
- For a chewier cookie cake, bake for an extra 5 minutes.
Serving Suggestions
This cookie cake is delicious on its own, but you can also add some extra pizzazz by serving it with a scoop of ice cream or a drizzle of melted chocolate. Or, for an extra special treat, add a layer of chocolate ganache between the cookie cake layers.
Frequently Asked Questions
- Can I add other ingredients to this cookie cake recipe?
- Yes, you can add other ingredients such as nuts, dried fruit, or even a layer of frosting. Just be sure to adjust the baking time accordingly.
- Can I use a different type of chocolate for this recipe?
- Yes, you can use any type of chocolate you like. Just make sure it is chopped into small pieces so it melts evenly in the cookie cake.
Peanut Butter Chocolate Chip Cookie Cake
Ingredients:
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels
Instructions:
- Preheat oven to 375°F.
- Combine flour, baking soda and salt in small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Spread into greased 13x9x2-inch baking pan. Sprinkle with morsels. Bake for 20 to 25 minutes or until golden brown.
- Cool in pan on wire rack.
Nutritional Information
One serving of Peanut Butter Chocolate Chip Cookie Cake contains:
- Calories: 360
- Fat: 18g
- Sodium: 250mg
- Carbohydrates: 44g
- Sugar: 25g
- Protein: 7g
Tips and Notes
- For a thinner cookie cake, spread batter in a larger pan.
- For a thicker cookie cake, spread batter in a smaller pan.
- For a crispier cookie cake, bake for an extra 5 minutes.
- For a chewier cookie cake, bake for an extra 5 minutes.
- You can use crunchy or smooth peanut butter in this recipe.
Serving Suggestions
This cookie cake is delicious on its own, but you can also add some extra pizzazz by serving it with a scoop of ice cream or a drizzle of melted peanut butter. Or, for an extra special treat, add a layer of peanut butter icing between the cookie cake layers.
Frequently Asked Questions
- Can I use a different type of chocolate for this recipe?
- Yes, you can use any type of chocolate you like. Just make sure it is chopped into small pieces so it melts evenly in the cookie cake.
- Can I add other ingredients to this cookie cake recipe?
- Yes, you can add other ingredients such as nuts, dried fruit, or even a layer of frosting. Just be sure to adjust the baking time accordingly.
