Have you ever stumbled upon an Easter egg, either in a video game or in real life? There’s something thrilling about discovering something hidden, don’t you think? Well, if you’re a fan of the popular browser game Cookie Clicker, then you’re in for a treat! In this article, we’ll be sharing not one, but two recipes inspired by the game’s Easter egg. So let’s get baking!
Recipe 1: Cookie Clicker Easter Egg Cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips and rainbow sprinkles.
- Using a cookie scoop, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 cookie
Calories: 180
Total Fat: 9g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 115mg
Total Carbohydrates: 24g
Dietary Fiber: 0g
Sugars: 14g
Protein: 2g
Cooking Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Equipment:
- Mixing bowls
- Mixer or hand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop
- Wire rack
Serving Suggestions:
These cookies are perfect for any occasion, but they’re especially fun for a gaming-themed party. Serve them with a cold glass of milk, or alongside other sweet treats like cupcakes and candy.
Variations:
Feel free to switch up the add-ins in this recipe to suit your tastes. Instead of chocolate chips and sprinkles, you could try adding chopped nuts, dried fruit, or even crushed candy canes.
Substitutions:
If you’re looking to make these cookies a bit healthier, you could try substituting some of the all-purpose flour with whole wheat flour. You could also use coconut oil or vegetable oil instead of butter.
Storage:
These cookies will keep for up to 1 week in an airtight container at room temperature. You can also freeze them for up to 3 months.
Tips:
- Make sure your butter is softened to room temperature before creaming it with the sugar. If it’s too cold, it won’t cream properly.
- Don’t overmix the dough once you’ve added the flour mixture. This will result in tough cookies.
- If you want your cookies to be evenly sized, use a cookie scoop to portion out the dough.
Frequently Asked Questions:
- Can I use salted butter?
- Can I use a different type of chocolate?
- Can I omit the sprinkles?
Yes, you can use salted butter in this recipe. Just be aware that it will make the cookies slightly saltier.
Of course! You could try using white chocolate, dark chocolate, or even peanut butter chips.
Yes, you can leave out the sprinkles if you prefer. The cookies will still taste delicious.
Recipe 2: Cookie Clicker Easter Egg Cupcakes
Ingredients:
- 1 box vanilla cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 can vanilla frosting
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the cake mix, buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool completely before frosting them.
- Spread a generous amount of vanilla frosting onto each cupcake.
- Sprinkle rainbow sprinkles over the frosting.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 cupcake
Calories: 350
Total Fat: 16g
Saturated Fat: 3g
Trans Fat: 1g
Cholesterol: 45mg
Sodium: 320mg
Total Carbohydrates: 49g
Dietary Fiber: 0g
Sugars: 33g
Protein: 3g
Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Equipment:
- Mixing bowl
- Whisk
- Muffin tin
- Cupcake liners
- Frosting spatula
Serving Suggestions:
These cupcakes are perfect for any celebration, but they’re especially fun for a gaming-themed party. Serve them with other sweet treats like cookies and candy, and don’t forget to have a few cold drinks on hand.
Variations:
If you’re not a fan of vanilla, you could try using a chocolate cake mix instead. You could also switch up the frosting flavor, or use different colors of sprinkles.
Substitutions:
If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Storage:
These cupcakes will keep for up to 3 days at room temperature in an airtight container. You can also freeze them for up to 3 months.
Tips:
- Make sure your ingredients are at room temperature before mixing them together. This will help the batter come together smoothly.
- Don’t overfill the cupcake liners, or the batter will spill over the edges as they bake.
- If you’re having trouble spreading the frosting, try microwaving it for 10-15 seconds to soften it up.
Frequently Asked Questions:
- Can I use a different type of cake mix?
- Can I use homemade frosting instead of store-bought?
Yes, you can use any flavor of cake mix that you like. Just be aware that it will affect the overall taste of the cupcakes.
Absolutely! Just make sure it’s