Indulge In Amazing Cookie Dough In Air Fryer Recipes

Are you a fan of cookie dough? Do you own an air fryer? If you answered yes to both questions, you’re in for a treat! Today, we’re sharing two amazing cookie dough in air fryer recipes that will blow your mind. Not only are they quick and easy to make, but they’re also incredibly delicious. So, grab your air fryer and let’s get started!

Recipe 1: Classic Chocolate Chip Cookie Dough in Air Fryer

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the egg and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Scoop the cookie dough into small balls and place them in the air fryer basket.
7. Air fry at 375°F for 8-10 minutes, or until the edges are golden brown.
8. Remove from the air fryer, let cool for a few minutes, and enjoy!

Nutritional Information:

• Calories: 142
• Protein: 1.8g
• Fat: 7.4g
• Carbohydrates: 18.5g
• Fiber: 0.5g

Cooking Time:

8-10 minutes

Equipment:

Air Fryer

Serving Suggestions:

Serve warm with a glass of milk or a scoop of vanilla ice cream.

Variations:

Try using different types of chocolate chips, such as white chocolate, dark chocolate, or milk chocolate. You can also add nuts, dried fruit, or sprinkles to the cookie dough.

Substitutions:

If you don’t have unsalted butter, you can use salted butter and omit the salt in the recipe. You can also use margarine or vegetable shortening instead of butter. If you don’t have brown sugar, you can use granulated sugar instead, but the cookies may be slightly less chewy.

Storage:

Store leftover cookie dough in an airtight container in the refrigerator for up to 5 days. You can also freeze the cookie dough for up to 3 months. To bake frozen cookie dough, let it thaw in the refrigerator overnight and then follow the air fryer instructions.

Tips:

• Don’t overmix the cookie dough, or the cookies may turn out tough.
• Make sure to preheat your air fryer before adding the cookie dough.
• You can use parchment paper or a silicone mat in the air fryer basket to prevent sticking.

Notes:

These cookies are best eaten warm and fresh from the air fryer. If you have leftover cookies, you can reheat them in the air fryer for a few minutes to crisp them up again.

Recipe 2: Peanut Butter Cookie Dough Bites in Air Fryer

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup creamy peanut butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips

Instructions:

1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the peanut butter, egg, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the mini chocolate chips.
6. Scoop the cookie dough into small balls and place them in the air fryer basket.
7. Air fry at 375°F for 6-8 minutes, or until the edges are golden brown.
8. Remove from the air fryer, let cool for a few minutes, and enjoy!

Nutritional Information:

• Calories: 142
• Protein: 2.5g
• Fat: 7.2g
• Carbohydrates: 17.9g
• Fiber: 0.7g

Cooking Time:

6-8 minutes

Equipment:

Air Fryer

Serving Suggestions:

Serve warm with a glass of milk or a dollop of whipped cream.

Variations:

Try using almond butter or cashew butter instead of peanut butter. You can also use white chocolate chips or chopped nuts instead of mini chocolate chips.

Substitutions:

If you don’t have unsalted butter, you can use salted butter and omit the salt in the recipe. You can also use margarine or vegetable shortening instead of butter. If you don’t have brown sugar, you can use granulated sugar instead, but the cookies may be slightly less chewy.

Storage:

Store leftover cookie dough bites in an airtight container in the refrigerator for up to 5 days. You can also freeze the cookie dough for up to 3 months. To bake frozen cookie dough, let it thaw in the refrigerator overnight and then follow the air fryer instructions.

Tips:

• Don’t overmix the cookie dough, or the cookies may turn out tough.
• Make sure to preheat your air fryer before adding the cookie dough bites.
• You can use parchment paper or a silicone mat in the air fryer basket to prevent sticking.

Notes:

These peanut butter cookie dough bites are perfect for snacking or as a dessert. You can also drizzle them with melted chocolate or caramel for an extra indulgent treat.

Conclusion

We hope you enjoyed these amazing cookie dough in air fryer recipes! They’re perfect for satisfying your sweet tooth without spending hours in the kitchen. So, grab your air fryer and start baking. Don’t forget to share your creations with us in the comments below! Happy cooking!