Introduction
Cookies are one of the best comfort foods out there. They’re easy to make and can brighten up anyone’s day. However, not everyone has baking soda in their pantry. Whether it’s because you ran out or are allergic to it, we’ve got you covered. In this article, we’ll be sharing two cookie recipes without baking soda. So, let’s get baking!
Recipe 1: Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cream the butter, white sugar, and brown sugar together until light and fluffy.
- Beat in the egg and vanilla extract.
- Sift in the flour, salt, and baking powder, and stir until just combined.
- Stir in the chocolate chips.
- Roll the dough into balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
- Calories: 130
- Protein: 1.6g
- Fat: 7g
- Carbohydrates: 17g
- Fiber: 0.6g
- Sugars: 10g
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 22 minutes
Equipment
- Mixing bowl
- Electric mixer
- Sifter
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These chocolate chip cookies are best enjoyed warm and fresh out of the oven. Serve them with a cold glass of milk for the ultimate treat.
Variations
Feel free to substitute the chocolate chips with any other add-ins you like, such as nuts or dried fruit.
Substitutions
If you don’t have unsalted butter, you can use salted butter and omit the salt in the recipe.
Storage
These cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips
Be careful not to overmix the dough, as this can result in tough cookies.
Frequently Asked Questions
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Simply roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a ziplock bag and store in the freezer.
Recipe 2: Oatmeal Raisin Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups rolled oats
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cream the butter, white sugar, and brown sugar together until light and fluffy.
- Beat in the egg and vanilla extract.
- Sift in the flour, ground cinnamon, baking powder, and salt, and stir until just combined.
- Stir in the rolled oats and raisins.
- Roll the dough into balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
- Calories: 135
- Protein: 2g
- Fat: 6g
- Carbohydrates: 20g
- Fiber: 1g
- Sugars: 10g
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 25 minutes
Equipment
- Mixing bowl
- Electric mixer
- Sifter
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These oatmeal raisin cookies are perfect with a hot cup of tea or coffee.
Variations
Feel free to substitute the raisins with any other dried fruit you like, such as cranberries or cherries.
Substitutions
If you don’t have unsalted butter, you can use salted butter and omit the salt in the recipe.
Storage
These cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips
Make sure to use old-fashioned rolled oats for the best texture.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats instead of rolled oats, but the texture of the cookies may be slightly different.
Conclusion
Who knew that you could make delicious cookies without baking soda? We hope that you enjoy these recipes and that they become a new favorite in your household. Whether you prefer chocolate chips or raisins, these cookies are sure to satisfy your sweet tooth. So, grab your apron and get baking!